When the sky turns gray and the rain taps softly on the windows, nothing quite hits the spot like a plate of slow cooker chicken and gravy. It’s the kind of meal that feels like an embrace, simple yet deeply satisfying. This recipe turns humble chicken breasts into tender morsels bathed in a luscious, creamy gravy that’s been slowly simmered to perfect richness. You barely have to lift a finger, but the reward is a dinner that comforts and fills the kitchen with inviting aromas.
I remember the first time I made this, the afternoon slipping away as the slow cooker worked its magic. I was half distracted, tidying up and glancing at the clock, wondering if I’d set the timer right. The house smelled like butter and garlic powder somewhere between an hour and two, and I caught myself daydreaming about diving into that creamy gravy. By the time the chicken was ready, the tender meat practically melted at the touch of a fork. It wasn’t fancy, but it was exactly what I needed — and maybe what you’re craving too.
- The slow cooker does all the work, making dinner effortless even after a busy day.
- The gravy is rich and velvety, but this recipe is simple — and that’s kind of the point.
- It’s an easy way to turn basic chicken breasts into a meal that feels special.
- You get a comforting, hearty dish that pairs well with mashed potatoes or crusty bread.
Sometimes, I’ve left it on a bit longer than the recipe suggests — nothing burned, just a little extra tender. That’s the beauty of slow cooking: forgiving and flexible.
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Slow Cooker Chicken and Gravy
- Total Time: 4 hours 40 minutes
- Yield: 4 1x
Description
A comforting and easy slow cooker chicken and gravy recipe featuring tender chicken breasts cooked in a rich, flavorful gravy. Perfect for a hearty family meal with minimal effort.
Ingredients
4 boneless, skinless chicken breasts
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 cup unsalted butter
1/4 cup all-purpose flour
2 cups chicken broth
1/2 cup heavy cream
1 teaspoon Worcestershire sauce
Instructions
Season the chicken breasts evenly with salt, black pepper, garlic powder, and onion powder on both sides.
Place the seasoned chicken breasts into the slow cooker.
In a medium saucepan, melt the unsalted butter over medium heat.
Whisk in the all-purpose flour and cook, whisking constantly, for 2 to 3 minutes until the mixture is golden and bubbly, forming a roux.
Gradually whisk in the chicken broth, continuing to whisk until the mixture is smooth.
Bring the mixture to a simmer and cook for 3 to 4 minutes until the gravy thickens.
Remove the saucepan from heat and stir in the heavy cream and Worcestershire sauce until fully combined.
Pour the gravy over the chicken breasts in the slow cooker.
Cover and cook on low for 4 to 4.5 hours, or until the chicken is cooked through and tender.
Carefully remove the chicken breasts from the slow cooker and place on a serving dish.
Stir the gravy in the slow cooker to combine and adjust seasoning with salt and pepper if needed.
Pour the gravy over the chicken and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 4 hours 30 minutes
Don’t worry about needing fancy kitchen tools for this one — a slow cooker and a simple saucepan are all you really need. I usually serve this with some soft dinner rolls or a side of roasted veggies, depending on what’s in the fridge. If you want to switch things up, you could try adding a splash of white wine to the gravy or stirring in some fresh herbs at the end, though I haven’t tested these tweaks fully yet. Sometimes, I even toss in a handful of mushrooms for earthiness, but that’s just me experimenting.
Can I use frozen chicken breasts? Yes, but I’d recommend thawing them first so the cooking time stays consistent.
Is this gravy thick or runny? It’s creamy and smooth, thick enough to coat the chicken well but not overly heavy.
Can I make this ahead? You can prepare the gravy in advance and refrigerate it, then combine with freshly cooked chicken. Just reheat gently.
Give this slow cooker chicken and gravy a try next time you want a dinner that’s both fuss-free and soul-soothing. Save it, print it, and don’t hesitate to dig in — I promise it’s worth the wait.