Description
A flavorful and colorful shrimp sausage vegetable skillet combining succulent shrimp, savory sausage, and fresh vegetables for a quick and healthy meal.
Ingredients
1 pound raw shrimp, peeled and deveined
12 ounces chicken sausage, sliced into 1/2-inch pieces
1 tablespoon olive oil
1 medium red bell pepper, sliced into strips
1 medium yellow bell pepper, sliced into strips
1 medium zucchini, sliced into half-moons
1 medium yellow squash, sliced into half-moons
1 small red onion, thinly sliced
3 cloves garlic, minced
1 teaspoon smoked paprika
1/2 teaspoon dried oregano
1/4 teaspoon crushed red pepper flakes
Salt, to taste
Black pepper, to taste
2 tablespoons chopped fresh parsley
Instructions
Heat olive oil in a large skillet over medium-high heat.
Add the sliced chicken sausage to the skillet and cook for 4-5 minutes, stirring occasionally, until browned. Remove the sausage from the skillet and set aside.
In the same skillet, add the red onion and garlic. Sauté for 2 minutes until fragrant and slightly softened.
Add the red and yellow bell peppers, zucchini, and yellow squash to the skillet. Cook for 5-6 minutes, stirring occasionally, until the vegetables are tender-crisp.
Return the cooked sausage to the skillet with the vegetables. Stir to combine.
Add the raw shrimp to the skillet. Sprinkle smoked paprika, dried oregano, crushed red pepper flakes, salt, and black pepper over the mixture. Stir well to evenly coat everything with the spices.
Cook for 3-4 minutes, stirring occasionally, until the shrimp turn pink and are cooked through.
Remove the skillet from heat. Sprinkle chopped fresh parsley over the top and gently toss to combine.
Serve immediately.
- Prep Time: 15 minutes
- Cook Time: 15 minutes