As a busy mom, I know how challenging it can be to whip up a meal that pleases everyone. That’s why I absolutely adore this EASY ONE-POT LASAGNA SOUP. It’s like a warm hug in a bowl, combining all the comforting flavors of traditional lasagna without the fuss. Perfect for those hectic weeknights, this recipe is not only quick but also a delightful way to impress your loved ones. With just one pot, you can create a hearty meal that warms the soul and brings the family together. Trust me, you’ll want to keep this one in your back pocket!
Why You’ll Love This EASY ONE-POT LASAGNA SOUP
This EASY ONE-POT LASAGNA SOUP is a game-changer for busy days. It’s not just about the convenience of one pot; it’s about the rich, comforting flavors that come together in a snap. In just 45 minutes, you can serve a delicious meal that feels like a warm embrace. Plus, it’s versatile! You can easily customize it to suit your family’s tastes, making it a go-to recipe for any occasion.
Ingredients for EASY ONE-POT LASAGNA SOUP
Gathering the right ingredients is the first step to creating this delightful EASY ONE-POT LASAGNA SOUP. Here’s what you’ll need:
- Ground beef: This adds a hearty protein base. You can substitute it with ground turkey or even lentils for a vegetarian twist.
- Onion: Chopped onion brings sweetness and depth to the soup. Yellow or white onions work best.
- Garlic: Minced garlic infuses the dish with aromatic flavor. Fresh is always best, but jarred can save time.
- Crushed tomatoes: These provide the rich, tangy base. Canned tomatoes are convenient, but fresh can be used if you have them on hand.
- Beef broth: This adds a savory depth. You can use vegetable broth for a lighter version or homemade stock for extra flavor.
- Lasagna noodles: Broken into pieces, they cook right in the soup, soaking up all the delicious flavors. No need to pre-cook them!
- Ricotta cheese: This creamy cheese adds richness and a touch of indulgence. You can swap it for cottage cheese if you prefer.
- Shredded mozzarella cheese: Melty mozzarella on top is a must! Feel free to use a blend of cheeses for extra flavor.
- Italian seasoning: A blend of herbs that brings that classic Italian taste. You can make your own with oregano, basil, and thyme.
- Salt and pepper: Essential for seasoning. Adjust to your taste for the perfect balance.
For those looking to sneak in some extra nutrition, consider adding vegetables like spinach or zucchini. You can find the exact quantities for each ingredient at the bottom of the article, ready for printing!
How to Make EASY ONE-POT LASAGNA SOUP
Step 1: Brown the Ground Beef
Start by heating a large pot over medium heat. Add the ground beef and cook it until it’s nicely browned, breaking it apart with a spatula. This should take about 5-7 minutes. Once it’s browned, carefully drain any excess fat. This step is crucial for keeping your EASY ONE-POT LASAGNA SOUP from becoming greasy. Trust me, no one wants a soup that feels heavy!
Step 2: Sauté the Vegetables
Next, toss in the chopped onion and minced garlic. Stir them into the pot, cooking until the onion is translucent and fragrant, about 3-4 minutes. This is where the magic begins! The aroma of garlic and onion will fill your kitchen, making it hard to resist sneaking a taste. It’s the perfect base for your delicious soup.
Step 3: Add Tomatoes and Broth
Now, it’s time to bring in the flavor! Stir in the crushed tomatoes, beef broth, and Italian seasoning. Bring the mixture to a gentle boil, letting all those flavors mingle together. This should take about 5 minutes. The vibrant colors and rich scents will have your family gathering around the kitchen, eager for a bowl of this comforting lasagna soup.
Step 4: Cook the Noodles
Once boiling, add the broken lasagna noodles to the pot. Stir them in and let them cook until tender, which usually takes about 10-12 minutes. Keep an eye on them, as you want them just right—soft but not mushy. This is where the soup transforms into a hearty meal, soaking up all those delicious flavors!
Step 5: Incorporate Cheeses
Now comes the best part! Stir in the ricotta cheese and half of the shredded mozzarella. Mix until everything is melted and creamy. This adds a rich, velvety texture to your EASY ONE-POT LASAGNA SOUP. The gooey cheese will make it feel indulgent, even though it’s so simple to make!
Step 6: Season and Serve
Finally, season your soup with salt and pepper to taste. Give it a good stir and serve it hot, topped with the remaining mozzarella cheese. As it melts, it creates a beautiful, cheesy layer on top. Your family will be diving in before you can even set the table!
Tips for Success
- Prep your ingredients ahead of time to save precious minutes during cooking.
- Don’t skip draining the fat from the beef; it keeps the soup light and flavorful.
- Feel free to experiment with different cheeses for a unique twist.
- For added nutrition, toss in some fresh spinach or kale right before serving.
- Store leftovers in an airtight container for up to three days—perfect for quick lunches!
Equipment Needed
- Large pot: A Dutch oven works great, but any large pot will do.
- Wooden spoon: Perfect for stirring and breaking up the beef.
- Measuring cups: Handy for measuring broth and cheese.
- Cutting board and knife: Essential for chopping veggies.
Variations of EASY ONE-POT LASAGNA SOUP
- Vegetarian Delight: Swap the ground beef for lentils or mushrooms for a hearty vegetarian option.
- Spicy Kick: Add red pepper flakes or diced jalapeños for a spicy twist that will warm you up!
- Cheesy Overload: Mix in different cheeses like provolone or parmesan for a richer flavor profile.
- Extra Veggies: Toss in chopped zucchini, bell peppers, or carrots for added nutrition and color.
- Gluten-Free Option: Use gluten-free lasagna noodles or substitute with quinoa for a gluten-free version.
Serving Suggestions for EASY ONE-POT LASAGNA SOUP
- Crusty Bread: Serve with a warm, crusty baguette or garlic bread for dipping.
- Salad: Pair with a fresh green salad drizzled with balsamic vinaigrette for a light contrast.
- Wine: A glass of red wine complements the rich flavors beautifully.
- Garnish: Top with fresh basil or parsley for a pop of color and freshness.
FAQs about EASY ONE-POT LASAGNA SOUP
Can I make this EASY ONE-POT LASAGNA SOUP ahead of time?
Absolutely! This soup is perfect for meal prep. You can make it ahead and store it in the refrigerator for up to three days. Just reheat it on the stove when you’re ready to enjoy!
Can I freeze the leftovers?
Yes, you can freeze this lasagna soup! Just let it cool completely, then transfer it to an airtight container. It will keep well in the freezer for up to three months. Thaw it overnight in the fridge before reheating.
What can I substitute for ground beef?
If you’re looking for alternatives, ground turkey or chicken works well. For a vegetarian option, try using lentils or mushrooms. They add a hearty texture and flavor to your EASY ONE-POT LASAGNA SOUP.
How can I make this soup spicier?
For a spicy kick, add red pepper flakes or diced jalapeños when you sauté the vegetables. This will give your soup a delightful heat that pairs beautifully with the creamy cheeses!
Can I use different types of cheese?
Definitely! Feel free to mix and match cheeses. Provolone, parmesan, or even a spicy pepper jack can add a unique twist to your EASY ONE-POT LASAGNA SOUP. Get creative!
Final Thoughts
Cooking this EASY ONE-POT LASAGNA SOUP is more than just preparing a meal; it’s about creating moments. The aroma wafting through your kitchen will draw your family together, sparking laughter and conversation. Each spoonful is a comforting reminder of home, warmth, and love. Plus, the simplicity of one pot means less cleanup, leaving you more time to enjoy those precious moments. Whether it’s a busy weeknight or a cozy weekend, this soup is sure to become a cherished favorite. So grab your pot, and let the deliciousness unfold!
Print
EASY ONE-POT LASAGNA SOUP Recipe You Can’t Resist!
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Diet: Low Calorie
Description
A delicious and easy one-pot lasagna soup that combines all the flavors of traditional lasagna in a comforting soup form.
Ingredients
- 1 lb ground beef
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 4 cups beef broth
- 8 oz lasagna noodles, broken into pieces
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- In a large pot, brown the ground beef over medium heat. Drain excess fat.
- Add chopped onion and minced garlic, cooking until softened.
- Stir in crushed tomatoes, beef broth, and Italian seasoning. Bring to a boil.
- Add broken lasagna noodles and cook until tender, about 10-12 minutes.
- Stir in ricotta cheese and half of the mozzarella cheese until melted and combined.
- Season with salt and pepper to taste.
- Serve hot, topped with remaining mozzarella cheese.
Notes
- Feel free to add vegetables like spinach or zucchini for extra nutrition.
- This soup can be made ahead and stored in the refrigerator for up to 3 days.
- For a vegetarian version, substitute ground beef with lentils or mushrooms.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: easy one-pot lasagna soup, lasagna soup recipe, Italian soup, comfort food