As a busy mom, I know how precious time can be, especially when it comes to whipping up something sweet. That’s why I absolutely adore these Delicious Pecan Pie Bars! They capture the rich, nutty flavors of traditional pecan pie but in a convenient bar form. Perfect for a quick dessert after dinner or a delightful treat to share with friends, these bars are sure to impress. Plus, they’re easy to make, so you can spend less time in the kitchen and more time enjoying life’s little moments with your loved ones.

Why You’ll Love This Delicious Pecan Pie Bars

These Delicious Pecan Pie Bars are a game-changer for anyone juggling a busy schedule. They come together in just under an hour, making them a quick solution for unexpected guests or a sweet craving. The combination of buttery crust and gooey pecan filling is simply irresistible. Plus, they’re a delightful way to bring a taste of tradition to your table without the fuss of a full pie. Trust me, your family will be begging for seconds!

Ingredients for Delicious Pecan Pie Bars

Gathering the right ingredients is the first step to creating these mouthwatering Delicious Pecan Pie Bars. Here’s what you’ll need:

All-purpose flour: This forms the base of your crust, giving it that perfect texture.
Unsalted butter: Softened butter adds richness and helps bind the crust together.
Brown sugar: It brings a lovely caramel flavor to the crust, enhancing the overall sweetness.
Granulated sugar: This balances the flavors in the filling, making it sweet and delightful.
Large eggs: Eggs provide structure and help the filling set beautifully.
Pecans: Chopped pecans are the star of the show, adding that signature nutty crunch.
Corn syrup: This sweet syrup gives the filling its gooey texture and helps it hold together.
Vanilla extract: A splash of vanilla elevates the flavor, making it even more delicious.
Salt: Just a pinch enhances all the flavors, balancing the sweetness.

For those looking to switch things up, consider toasting the pecans for an extra layer of flavor. You can also use light or dark corn syrup based on your preference. If you’re out of brown sugar, a mix of granulated sugar and molasses can work in a pinch!

Exact measurements for these ingredients can be found at the bottom of the article, ready for you to print and take to the kitchen.

How to Make Delicious Pecan Pie Bars

Now that you have your ingredients ready, let’s dive into the fun part—making these Delicious Pecan Pie Bars! Follow these simple steps, and you’ll have a sweet treat that’s sure to impress.

Step 1: Preheat the Oven

First things first, preheat your oven to 350°F (175°C). This step is crucial because it ensures even baking. While the oven warms up, grab a 9×9 inch baking pan and grease it lightly. This will help your bars come out easily once they’re baked.

Step 2: Prepare the Crust

In a mixing bowl, combine the all-purpose flour, softened unsalted butter, and brown sugar. Use a fork or your fingers to mix until the texture resembles coarse crumbs. You want it crumbly but still able to hold together when pressed. This will be the base of your bars, so make sure it’s well combined!

Step 3: Bake the Crust

Once your crust mixture is ready, press it firmly into the bottom of the prepared pan. Bake it in the preheated oven for about 10 minutes. Keep an eye on it; you want it to be lightly golden but not too dark. This initial bake sets the stage for the delicious filling to come!

Step 4: Make the Filling

While the crust is baking, let’s whip up the filling. In a separate bowl, whisk together the large eggs, granulated sugar, corn syrup, vanilla extract, and salt. Make sure everything is well blended. The eggs are key here, as they help the filling set perfectly. Once mixed, gently fold in the chopped pecans, ensuring they’re evenly distributed.

Step 5: Combine and Bake

After the crust has baked, carefully pour the pecan filling over it. Spread it out evenly with a spatula. Pop the pan back into the oven and bake for an additional 25-30 minutes. You’ll know it’s done when the filling is set and slightly puffed. The aroma will be heavenly!

Step 6: Cool and Cut

Once baked, remove the pan from the oven and let it cool completely. This is important! If you cut them too soon, they might fall apart. Once cooled, use a sharp knife to cut the bars into squares. Serve them up and watch your family devour these Delicious Pecan Pie Bars!

Tips for Success

Always preheat your oven for even baking.
Use room temperature butter for easier mixing.
Don’t skip toasting the pecans; it enhances their flavor.
Let the bars cool completely before cutting for clean edges.
Store leftovers in an airtight container to keep them fresh.

Equipment Needed

9×9 inch baking pan (a similar size pan works too)
Mixing bowls (any size will do)
Whisk (a fork can substitute in a pinch)
Spatula (a wooden spoon works for spreading)
Sharp knife (for cutting the bars)

Variations

Chocolate Pecan Bars: Add a cup of chocolate chips to the filling for a decadent twist.
Maple Pecan Bars: Substitute corn syrup with pure maple syrup for a unique flavor.
Gluten-Free Option: Use a gluten-free all-purpose flour blend to make these bars gluten-free.
Nut-Free Version: Replace pecans with sunflower seeds for a nut-free alternative.
Spiced Pecan Bars: Add a teaspoon of cinnamon or nutmeg to the filling for a warm, spiced flavor.

Serving Suggestions

Pair these Delicious Pecan Pie Bars with a dollop of whipped cream for a creamy contrast.
Serve alongside a scoop of vanilla ice cream for an indulgent treat.
Drizzle with caramel sauce for an extra touch of sweetness.
Enjoy with a warm cup of coffee or tea for a cozy afternoon snack.

FAQs about Delicious Pecan Pie Bars

Can I make Delicious Pecan Pie Bars ahead of time?

Absolutely! These bars can be made a day in advance. Just store them in an airtight container at room temperature. They’ll taste just as delicious the next day!

How do I know when the filling is set?

The filling should be slightly puffed and no longer jiggly in the center. A toothpick inserted should come out clean or with just a few moist crumbs.

Can I freeze Delicious Pecan Pie Bars?

Yes, you can freeze these bars! Just wrap them tightly in plastic wrap and then in aluminum foil. They’ll keep well for up to three months. Thaw them in the fridge before serving.

What can I substitute for corn syrup?

If you’re looking for alternatives, you can use maple syrup or honey. Just keep in mind that it may slightly alter the flavor and texture of your bars.

Are these bars suitable for a gluten-free diet?

Yes! Simply swap the all-purpose flour for a gluten-free flour blend. This way, everyone can enjoy these Delicious Pecan Pie Bars!

Final Thoughts

Making these Delicious Pecan Pie Bars is more than just baking; it’s about creating sweet memories with your family. The joy of pulling a warm batch from the oven, the aroma wafting through your home, and the smiles on your loved ones’ faces as they take that first bite—it’s priceless. Whether you’re celebrating a special occasion or simply indulging in a midweek treat, these bars are sure to bring happiness to your table. So, roll up your sleeves, gather your ingredients, and let the magic of baking fill your kitchen with love and laughter!

Delicious Pecan Pie Bars You Can’t Resist Trying Today!

Author: Chef Shana
Total Time: 55 minutes
Yield: 16 bars 1x
Diet: Vegetarian

Print Recipe

Description

Delicious Pecan Pie Bars are a sweet and nutty dessert that combines the flavors of traditional pecan pie in a convenient bar form, perfect for any occasion.

Ingredients

Scale

1 cup all-purpose flour
1/2 cup unsalted butter, softened
1/4 cup brown sugar
1/2 cup granulated sugar
2 large eggs
1 cup pecans, chopped
1/2 cup corn syrup
1 teaspoon vanilla extract
1/4 teaspoon salt

Instructions

Preheat the oven to 350°F (175°C) and grease a 9×9 inch baking pan.
In a mixing bowl, combine flour, butter, and brown sugar until crumbly.
Press the mixture into the bottom of the prepared pan to form the crust.
Bake the crust for 10 minutes, then remove from the oven.
In another bowl, whisk together the eggs, granulated sugar, corn syrup, vanilla extract, and salt.
Stir in the chopped pecans.
Pour the pecan mixture over the baked crust.
Bake for an additional 25-30 minutes, or until the filling is set.
Allow to cool before cutting into bars.

Notes

For a richer flavor, toast the pecans before adding them to the filling.
These bars can be stored in an airtight container for up to a week.
Serve with whipped cream or vanilla ice cream for an extra treat.

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 bar
Calories: 250
Sugar: 20g
Sodium: 150mg
Fat: 12g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 1g
Protein: 3g
Cholesterol: 40mg

Keywords: Pecan Pie Bars, Dessert, Sweet Treats, Baking