As a busy mom, I know how precious time can be, especially when it comes to whipping up something special for my family. That’s why I adore this Dark Chocolate Pecan Pie! It’s a delightful blend of rich chocolate and crunchy pecans, all nestled in a buttery crust. This dessert is not just a treat; it’s a quick solution for those hectic days when you want to impress your loved ones without spending hours in the kitchen. Trust me, this pie will have everyone asking for seconds, and it’s so easy to make!
Why You’ll Love This Dark Chocolate Pecan Pie
This Dark Chocolate Pecan Pie is a game-changer for busy lives. It’s quick to prepare, taking just over an hour from start to finish. The combination of dark chocolate and pecans creates a flavor explosion that’s simply irresistible. Plus, it’s a crowd-pleaser! Whether it’s a family gathering or a cozy night in, this pie will make you the star of the dessert table. Who doesn’t love a little indulgence?
Ingredients for Dark Chocolate Pecan Pie
Gathering the right ingredients is the first step to creating this decadent Dark Chocolate Pecan Pie. Here’s what you’ll need:
- Pecans: Chopped pecans add a delightful crunch and nutty flavor. You can toast them for an extra depth of taste.
- Dark Chocolate Chips: Choose high-quality dark chocolate for a rich, luxurious filling. Aim for at least 70% cocoa for that deep flavor.
- Corn Syrup: This sweet syrup helps bind the filling together, giving it that classic pecan pie texture.
- Brown Sugar: Adds sweetness and a hint of caramel flavor, balancing the richness of the chocolate.
- Unsalted Butter: Melted butter brings richness and moisture to the pie, enhancing the overall flavor.
- Eggs: Large eggs are essential for setting the filling, creating that perfect custard-like consistency.
- Vanilla Extract: A splash of vanilla elevates the flavor profile, making every bite more aromatic.
- Salt: Just a pinch of salt enhances the sweetness and rounds out the flavors beautifully.
- Pie Crust: A pre-baked pie crust is crucial for this recipe. You can use store-bought or make your own for a homemade touch.
For those looking to switch things up, consider using maple syrup instead of corn syrup for a unique flavor twist. You can also substitute walnuts for pecans if you prefer. The exact measurements for these ingredients are available at the bottom of the article for easy printing!
How to Make Dark Chocolate Pecan Pie
Making this Dark Chocolate Pecan Pie is a breeze! Follow these simple steps, and you’ll have a show-stopping dessert in no time. Let’s dive in!
Step 1: Preheat the Oven
First things first, preheat your oven to 350°F (175°C). Preheating is crucial because it ensures even baking. If you skip this step, your pie might not set properly, and we don’t want that!
Step 2: Prepare the Filling
In a mixing bowl, combine the corn syrup, brown sugar, melted butter, eggs, vanilla extract, and salt. Mix these ingredients well until they’re fully blended. This order helps create a smooth filling, which is key for that luscious texture we all love in a chocolate pie.
Step 3: Add Pecans and Chocolate
Now, it’s time to add the chopped pecans and dark chocolate chips to your mixture. Gently fold them in until they’re evenly distributed. This step is where the magic happens! The chocolate and pecans will create a delightful contrast in every bite.
Step 4: Pour into Crust
Grab your pre-baked pie crust and pour the filling in. Using a pre-baked crust is essential because it keeps the bottom from getting soggy. Make sure to pour slowly and evenly, so the filling spreads out nicely.
Step 5: Bake the Pie
Place your pie in the oven and bake for 45-50 minutes. Keep an eye on it! You’ll know it’s done when the filling is set and the top is slightly puffed. A little jiggle in the center is okay; it will firm up as it cools.
Step 6: Cool and Serve
Once baked, remove the pie from the oven and let it cool for at least an hour. This cooling time allows the filling to set perfectly. Serve it warm or at room temperature, and don’t forget a dollop of whipped cream or a scoop of vanilla ice cream for that extra indulgence!
Tips for Success
- Use high-quality dark chocolate for the best flavor.
- Toast the pecans before adding them for an extra crunch.
- Let the pie cool completely for easier slicing.
- For a fun twist, add a splash of bourbon to the filling.
- Store leftovers in the fridge, but enjoy them within three days for freshness.
Equipment Needed
- Mixing Bowl: A large bowl for combining ingredients. A sturdy glass or ceramic bowl works well.
- Whisk: Essential for mixing the filling. A fork can also do the trick in a pinch.
- Measuring Cups and Spoons: For accurate ingredient measurements. Use a kitchen scale for precision if you have one.
- Pie Dish: A 9-inch pie dish is ideal. If you don’t have one, a round baking dish will suffice.
Variations of Dark Chocolate Pecan Pie
- Maple Pecan Pie: Swap out corn syrup for pure maple syrup for a unique, earthy sweetness.
- Nut-Free Option: Replace pecans with sunflower seeds or pumpkin seeds for a nut-free alternative.
- Vegan Version: Use flax eggs and coconut oil instead of eggs and butter for a plant-based twist.
- Spiced Chocolate Pecan Pie: Add a pinch of cinnamon or nutmeg to the filling for a warm, spiced flavor.
- Chocolate Mint Pecan Pie: Incorporate a few drops of peppermint extract for a refreshing minty kick.
Serving Suggestions for Dark Chocolate Pecan Pie
- Pair with a dollop of freshly whipped cream for a classic touch.
- Serve alongside a scoop of vanilla ice cream for a delightful contrast.
- Drizzle with chocolate sauce for an extra indulgent treat.
- Accompany with a cup of coffee or a glass of dessert wine.
FAQs about Dark Chocolate Pecan Pie
Can I make Dark Chocolate Pecan Pie ahead of time?
Absolutely! You can prepare the pie a day in advance. Just store it in the refrigerator after it cools. This allows the flavors to meld beautifully, making it even more delicious!
What can I substitute for corn syrup in this recipe?
If you’re looking for alternatives, maple syrup works wonderfully. It adds a unique flavor while keeping the pie sweet and gooey. Honey is another option, but it may alter the taste slightly.
How do I know when my Dark Chocolate Pecan Pie is done baking?
Check for doneness by looking for a slightly puffed top and a filling that’s set but still has a little jiggle in the center. It will firm up as it cools, so don’t worry if it seems a bit soft!
Can I freeze Dark Chocolate Pecan Pie?
<pYes, you can freeze it! Just wrap it tightly in plastic wrap and then foil. It can last up to three months in the freezer. Thaw it in the fridge overnight before serving.
What’s the best way to serve Dark Chocolate Pecan Pie?
For the ultimate experience, serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream. A drizzle of chocolate sauce can elevate it even further!
Final Thoughts
Creating this Dark Chocolate Pecan Pie is more than just baking; it’s about sharing joy with those you love. The rich, velvety chocolate paired with the crunchy pecans creates a symphony of flavors that dance on your palate. Each slice is a little piece of happiness, perfect for celebrations or cozy family nights. I cherish the moments spent around the table, laughter filling the air as we indulge in this delightful dessert. So, roll up your sleeves, embrace the process, and let this pie become a cherished tradition in your home. You won’t regret it!
Print
Dark Chocolate Pecan Pie: A Decadent Dessert Delight!
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A rich and indulgent dessert featuring a buttery crust filled with a luscious mixture of dark chocolate and pecans.
Ingredients
- 1 1/2 cups pecans, chopped
- 1 cup dark chocolate chips
- 3/4 cup corn syrup
- 3/4 cup brown sugar
- 1/4 cup unsalted butter, melted
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 pie crust, pre-baked
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the corn syrup, brown sugar, melted butter, eggs, vanilla extract, and salt. Mix well.
- Add the chopped pecans and dark chocolate chips to the mixture and stir until evenly distributed.
- Pour the filling into the pre-baked pie crust.
- Bake for 45-50 minutes or until the filling is set and the top is slightly puffed.
- Allow to cool before serving. Enjoy your decadent pie!
Notes
- For a richer flavor, use high-quality dark chocolate with at least 70% cocoa.
- Serve with whipped cream or vanilla ice cream for an extra treat.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 70mg
Keywords: Dark Chocolate Pecan Pie, dessert, chocolate pie, pecan pie