As a busy mom, I know how precious time can be, especially when it comes to dinner. That’s why I absolutely adore my Crock Pot Cube Steak recipe. It’s a comforting dish that practically cooks itself while I tackle the chaos of the day. Imagine coming home to the rich aroma of tender meat and savory gravy wafting through your kitchen! This recipe is not just easy; it’s a delightful way to impress your loved ones without spending hours in the kitchen. Trust me, this is the kind of meal that brings everyone to the table with smiles.

Why You’ll Love This Crock Pot Cube Steak

This Crock Pot Cube Steak is a lifesaver for busy days. It’s incredibly easy to prepare, allowing you to focus on your family or work while it cooks. The slow cooking method ensures the meat becomes melt-in-your-mouth tender, bursting with flavor. Plus, it’s a one-pot meal, which means less cleanup for you! Who wouldn’t love a dish that’s both delicious and hassle-free?

Ingredients for Crock Pot Cube Steak

Gathering the right ingredients is the first step to creating a mouthwatering Crock Pot Cube Steak. Here’s what you’ll need:

Cube Steak: This is the star of the dish. It’s tenderized beef that cooks beautifully in the slow cooker.
Onion: Sliced onions add a sweet, aromatic base that enhances the overall flavor.
Beef Broth: This adds depth and richness to the sauce, making every bite savory and satisfying.
Cream of Mushroom Soup: This creamy element brings a luscious texture and a hint of earthiness to the dish.
Onion Soup Mix: A convenient way to infuse even more onion flavor and seasoning into the meal.
Salt and Pepper: Essential for seasoning, these simple ingredients elevate the taste of the steak.

For those looking to jazz things up, consider adding garlic for a punch of flavor or mushrooms for an extra layer of texture. If you’re watching your sodium intake, low-sodium broth and soup options are great substitutes. You can find the exact quantities for each ingredient at the bottom of the article, ready for printing!

How to Make Crock Pot Cube Steak

Now that you have your ingredients ready, let’s dive into the steps for making this delicious Crock Pot Cube Steak. Each step is simple, and I promise you’ll feel like a kitchen pro in no time!

Step 1: Season the Cube Steak

Start by seasoning your cube steak with salt and pepper. Don’t be shy! This is your chance to add flavor right from the beginning. I like to sprinkle a generous amount on both sides. This simple step makes a world of difference in taste.

Step 2: Prepare the Onion Base

Next, slice your onion and layer it at the bottom of the crock pot. This is crucial! The onions create a flavorful base that helps the meat cook evenly. Plus, they become wonderfully sweet and tender as they cook, adding depth to your dish.

Step 3: Layer the Cube Steak

Now, it’s time to place the seasoned cube steak on top of the onions. Make sure to arrange the pieces in a single layer if possible. This ensures that every piece gets that delicious flavor from the broth and soup mixture. Trust me, you want every bite to be packed with goodness!

Step 4: Mix the Sauce

In a separate bowl, mix together the beef broth, cream of mushroom soup, and onion soup mix. Stir until well combined. This mixture is the magic sauce that will keep your meat moist and flavorful. If you want a richer taste, consider adding a splash of Worcestershire sauce or a sprinkle of garlic powder.

Step 5: Combine and Cook

Pour the sauce mixture over the cube steak in the crock pot. Make sure everything is well coated. Then, cover the pot and set it to cook on low for 6-8 hours. The longer it cooks, the more tender the meat will be. Just imagine coming home to that mouthwatering aroma!

Tips for Success

For extra flavor, sear the cube steak in a skillet before adding it to the crock pot.
Don’t skip the onions; they’re key to a rich, savory base.
Feel free to add your favorite vegetables, like carrots or potatoes, for a complete meal.
Check the meat’s tenderness before serving; it should easily pull apart with a fork.
Leftovers taste even better the next day, so don’t hesitate to make extra!

Equipment Needed

Crock Pot: The star of the show! Any slow cooker will do.
Cutting Board: Essential for slicing your onions and prepping the steak.
Mixing Bowl: Use this for combining your sauce ingredients.
Measuring Cups: Handy for accurate ingredient portions.
Serving Spoon: Perfect for dishing out that delicious meal!

Variations of Crock Pot Cube Steak

Garlic Lovers: Add minced garlic to the sauce for a robust flavor boost.
Mushroom Medley: Toss in fresh or canned mushrooms for an earthy twist.
Vegetable Delight: Include carrots, potatoes, or bell peppers for a hearty one-pot meal.
Spicy Kick: Add a dash of hot sauce or red pepper flakes for some heat.
Herb Infusion: Sprinkle in fresh herbs like thyme or rosemary for a fragrant touch.
Low-Carb Option: Serve over cauliflower rice instead of traditional sides for a healthier choice.

Serving Suggestions for Crock Pot Cube Steak

Mashed Potatoes: Creamy mashed potatoes are the perfect companion to soak up that delicious gravy.
Rice: Fluffy white or brown rice makes a great base for the tender steak.
Green Beans: Steamed green beans add a pop of color and freshness to your plate.
Red Wine: A glass of red wine pairs beautifully with the rich flavors of the dish.
Presentation: Serve in a deep bowl to showcase the savory sauce and tender meat.

FAQs about Crock Pot Cube Steak

Can I use other cuts of meat for this recipe? Absolutely! While cube steak is perfect for this dish, you can also use chuck roast or round steak. Just remember that cooking times may vary based on the cut.

How do I know when the cube steak is done? The meat should be fork-tender and easily pull apart. If it’s still tough, let it cook a bit longer. The slow cooker works its magic over time!

Can I freeze leftovers? Yes! This Crock Pot Cube Steak freezes well. Just make sure to store it in an airtight container. It can last up to three months in the freezer.

What can I serve with Crock Pot Cube Steak? This dish pairs wonderfully with mashed potatoes, rice, or even a side of steamed vegetables. You can’t go wrong with a hearty bread to soak up the gravy!

Is this recipe gluten-free? Yes! As long as you use gluten-free cream of mushroom soup and onion soup mix, this dish is perfect for those following a gluten-free diet.

Final Thoughts

Cooking this Crock Pot Cube Steak has become one of my favorite culinary adventures. The joy of coming home to a warm, inviting meal is simply unmatched. It’s not just about the delicious flavors; it’s about the memories created around the dinner table. Each bite is a reminder of the love and care that goes into home-cooked meals. Plus, the ease of preparation means I can spend more time with my family instead of slaving away in the kitchen. I hope this recipe brings you as much joy as it has brought to my home!

Crock Pot Cube Steak: Enjoy Tender Flavors Today!

Author: Chef Shana
Total Time: 6 hours 15 minutes
Yield: 4 servings 1x
Diet: Gluten Free

Print Recipe

Description

Crock Pot Cube Steak is a delicious and tender dish that is easy to prepare and perfect for a comforting meal.

Ingredients

Scale

2 lbs cube steak
1 onion, sliced
1 cup beef broth
1 can cream of mushroom soup
1 packet onion soup mix
Salt and pepper to taste

Instructions

Season the cube steak with salt and pepper.
Place the sliced onion at the bottom of the crock pot.
Layer the cube steak on top of the onions.
In a bowl, mix the beef broth, cream of mushroom soup, and onion soup mix.
Pour the mixture over the cube steak in the crock pot.
Cover and cook on low for 6-8 hours or until the meat is tender.
Serve with mashed potatoes or rice.

Notes

For added flavor, you can include garlic or mushrooms.
Leftovers can be stored in the refrigerator for up to 3 days.
This dish pairs well with green vegetables.

Prep Time: 15 minutes
Cook Time: 6-8 hours
Category: Main Dish
Method: Slow Cooking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 2g
Sodium: 800mg
Fat: 20g
Saturated Fat: 8g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 1g
Protein: 30g
Cholesterol: 90mg

Keywords: Crock Pot, Cube Steak, Slow Cooker, Tender Meat