As a busy mom, I know mornings can feel like a whirlwind. That’s why I love my Crack Breakfast Casserole! It’s a savory delight that combines eggs, sausage, and cheese into one delicious dish. Perfect for those hectic mornings, this casserole is not just quick to prepare but also a crowd-pleaser. Imagine serving a warm, hearty breakfast that your family will rave about! Whether you’re feeding a hungry crew or just want to treat yourself, this recipe is your go-to solution for a satisfying start to the day.
Why You’ll Love This Crack Breakfast Casserole
This Crack Breakfast Casserole is a game-changer for busy mornings! It’s incredibly easy to whip up, taking just 15 minutes of prep time. Plus, it bakes while you sip your coffee or help the kids get ready. The combination of savory sausage and gooey cheese creates a flavor explosion that will have everyone asking for seconds. Trust me, this dish is a delicious way to start your day on a high note!
Ingredients for Crack Breakfast Casserole
Gathering the right ingredients is key to making a fantastic Crack Breakfast Casserole. Here’s what you’ll need:
- Breakfast sausage: This adds a savory, meaty flavor. You can use pork, turkey, or even a plant-based option for a lighter twist.
- Large eggs: The star of the show! Eggs provide the base and help bind everything together, creating a fluffy texture.
- Shredded cheddar cheese: This melty goodness brings richness and a delightful sharpness. Feel free to swap it for your favorite cheese, like Monterey Jack or pepper jack for a kick.
- Milk: It adds creaminess to the egg mixture. You can use whole, skim, or even a non-dairy alternative like almond or oat milk.
- Salt: A pinch enhances all the flavors. Adjust to your taste, especially if you’re watching your sodium intake.
- Black pepper: This adds a subtle heat. Freshly ground pepper works best for a more robust flavor.
- Garlic powder: A sprinkle of this brings a warm, aromatic touch. You can also use fresh minced garlic if you prefer.
- Onion powder: This adds depth to the dish. If you love onions, sauté some fresh ones with the sausage for extra flavor.
- Cubed bread: This is the backbone of the casserole, soaking up all the delicious flavors. Use any bread you have on hand—white, whole grain, or even leftover baguette works great!
For those who want to get creative, consider adding vegetables like bell peppers or spinach for extra nutrition and flavor. You can find the exact quantities of these ingredients at the bottom of the article, ready for printing!
How to Make Crack Breakfast Casserole
Making a Crack Breakfast Casserole is a breeze! Follow these simple steps, and you’ll have a delicious breakfast ready in no time. Let’s dive in!
Step 1: Preheat the Oven
First things first, preheat your oven to 350°F (175°C). Preheating is crucial because it ensures even cooking. You want that casserole to bake perfectly, not just warm up. So, set that temperature and let it do its thing while you prepare the rest!
Step 2: Cook the Sausage
Next, grab a skillet and cook the breakfast sausage over medium heat. Break it up with a spatula as it cooks, ensuring it browns evenly. This step is key for flavor! Once it’s nice and browned, drain any excess fat. Nobody wants a greasy casserole, right?
Step 3: Prepare the Egg Mixture
In a large bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and onion powder. Whisking well is important for a smooth consistency. You want everything to blend together beautifully, creating a fluffy base for your casserole. It’s like a little dance in the bowl!
Step 4: Combine Ingredients
Now, it’s time to bring it all together! Add the cooked sausage, cubed bread, and shredded cheese to the egg mixture. Stir gently until everything is well combined. This is where the magic happens! The bread will soak up all those delicious flavors.
Step 5: Pour and Bake
Grease a 9×13 inch baking dish to prevent sticking. Pour the mixture into the dish, spreading it out evenly. Bake in your preheated oven for 30-35 minutes. You’ll know it’s done when the casserole is set and golden brown on top. The aroma will fill your kitchen, making it hard to wait!
Step 6: Cool and Serve
Once baked, let the casserole cool for a few minutes. This helps it set up nicely. When you’re ready to serve, cut it into squares and enjoy! It’s perfect on its own or with a side of fresh fruit. Your family will love this hearty breakfast!
Tips for Success
- Use day-old bread for better texture; it absorbs the egg mixture beautifully.
- Feel free to customize with your favorite veggies or spices for added flavor.
- Let the casserole sit for a few minutes after baking for easier slicing.
- For a make-ahead option, prepare it the night before and refrigerate.
- Store leftovers in an airtight container for up to three days.
Equipment Needed
- Skillet: A non-stick skillet works best, but any frying pan will do.
- Mixing bowl: A large bowl is essential for whisking the egg mixture.
- Baking dish: A 9×13 inch dish is ideal; you can use any similar-sized dish.
- Whisk: A whisk is great for blending, but a fork can work in a pinch.
- Spatula: Use a spatula for mixing and serving the casserole.
Variations of Crack Breakfast Casserole
- Veggie Delight: Add diced bell peppers, spinach, or mushrooms for a nutritious boost.
- Spicy Kick: Incorporate jalapeños or use spicy sausage for a zesty flavor.
- Cheese Lovers: Mix in different cheeses like feta, mozzarella, or pepper jack for a unique twist.
- Herb Infusion: Add fresh herbs like chives, parsley, or basil for a burst of freshness.
- Gluten-Free Option: Substitute regular bread with gluten-free bread to accommodate dietary needs.
Serving Suggestions for Crack Breakfast Casserole
- Fresh Fruit: Serve with a side of mixed berries or sliced bananas for a refreshing contrast.
- Yogurt: A dollop of Greek yogurt adds creaminess and pairs well with the casserole.
- Coffee or Tea: A warm cup of coffee or herbal tea complements the meal perfectly.
- Presentation: Garnish with fresh herbs like parsley or chives for a pop of color.
FAQs about Crack Breakfast Casserole
Can I make Crack Breakfast Casserole ahead of time?
Absolutely! You can prepare the casserole the night before and refrigerate it. Just pop it in the oven in the morning for a quick breakfast.
What can I substitute for breakfast sausage?
If you prefer a lighter option, turkey sausage works great. You can also use plant-based sausage for a vegetarian twist!
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat in the microwave or oven for a quick meal.
Can I add vegetables to the casserole?
Definitely! Adding veggies like bell peppers, spinach, or even zucchini can enhance the flavor and nutrition of your Crack Breakfast Casserole.
Is this casserole gluten-free?
To make it gluten-free, simply substitute regular bread with gluten-free bread. It’s an easy swap that doesn’t compromise on taste!
Final Thoughts
There’s something truly special about sharing a warm, hearty breakfast with loved ones. My Crack Breakfast Casserole not only fills bellies but also creates moments of joy around the table. It’s a dish that brings everyone together, whether it’s a busy weekday or a leisurely weekend brunch. The ease of preparation means you can focus on what really matters—spending time with family. Plus, the delightful combination of flavors will have everyone asking for the recipe! So, roll up your sleeves and enjoy the simple pleasure of cooking something delicious that everyone will love.
Print
Crack Breakfast Casserole: A Delicious Morning Delight!
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Diet: Gluten Free
Description
A savory and satisfying breakfast casserole that combines eggs, sausage, and cheese for a delightful morning meal.
Ingredients
- 1 pound breakfast sausage
- 8 large eggs
- 2 cups shredded cheddar cheese
- 2 cups milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 6 cups cubed bread
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the breakfast sausage over medium heat until browned. Drain excess fat.
- In a large bowl, whisk together eggs, milk, salt, pepper, garlic powder, and onion powder.
- Add the cooked sausage, cubed bread, and shredded cheese to the egg mixture. Stir until well combined.
- Pour the mixture into a greased 9×13 inch baking dish.
- Bake for 30-35 minutes or until the casserole is set and golden brown on top.
- Let it cool for a few minutes before serving.
Notes
- Feel free to add vegetables like bell peppers or spinach for extra flavor.
- This casserole can be prepared the night before and baked in the morning.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 200mg
Keywords: Crack Breakfast Casserole, breakfast casserole, egg casserole, sausage casserole