A simple dish that never goes out of style, this Classic Tuna Salad brings together tender tuna and crisp veggies in a creamy dressing that brightens your day.
I remember the first time I made this salad — it was a quick fix between busy meetings, and the burst of lemon and mustard lifted my spirits instantly. It felt like a little moment of calm and comfort in a hectic day.
Why You’ll Love It:
– No cooking needed, just mix and enjoy
– Creamy texture with refreshing crunch from celery and onion
– Bright, tangy flavors from lemon juice and Dijon mustard
– Easy to serve in a bowl or on fresh leafy greens
Ready in minutes, this salad is a go-to whenever you want something fresh and satisfying without fuss.
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Classic Tuna Salad
- Total Time: 10 minutes
- Yield: 4 1x
Description
A creamy tuna salad with crunchy celery and red onion, dressed in a tangy mayonnaise-based sauce with lemon juice and Dijon mustard. Served on a bed of leafy lettuce.
Ingredients
1 can canned tuna (drained)
1/2 cup mayonnaise
1/4 cup celery (finely chopped)
1/4 cup red onion (finely chopped)
1 tablespoon lemon juice
1 teaspoon Dijon mustard
1/4 teaspoon salt
1/4 teaspoon black pepper
Instructions
In a medium bowl, combine the drained canned tuna, mayonnaise, finely chopped celery, and finely chopped red onion.
Add lemon juice and Dijon mustard to the bowl.
Season with salt and black pepper.
Mix everything gently until well combined, maintaining visible chunks of tuna and vegetable pieces.
Serve the salad in a shallow bowl or arrange on a bed of leafy lettuce.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
FAQ
Q: How long can I keep the tuna salad in the fridge?
A: Store it in an airtight container for up to 2 days to keep it fresh and flavorful.
Q: Can I prepare this salad ahead of time?
A: Absolutely! It’s perfect for making in advance and enjoying later for a quick lunch or snack.
Save this recipe and enjoy a creamy, crunchy tuna salad anytime you crave something fresh and easy.