Sometimes, you just need a bowl of comforting noodles that hug you back. This Creamy Gochujang Udon Noodles recipe is my go-to when I crave something both spicy and soothing.
One chilly evening, I whipped these up after a long day. The creamy sauce clung to each chewy udon strand, while the bold touch of gochujang warmed me from the inside out. Garnished simply with green onions and sesame seeds, every bite felt like a small celebration of flavor and comfort.
- Rich, creamy sauce with a perfect kick of gochujang heat
- Chewy udon noodles coated evenly for satisfying texture
- Simple, fresh garnishes add brightness and crunch
- Minimal ingredients for an easy and quick meal
Ready in under 30 minutes, this dish is perfect for busy weeknights or anytime you want a cozy dinner that doesn’t demand hours in the kitchen.
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Creamy Gochujang Udon Noodles
- Total Time: 25 minutes
- Yield: 2 1x
Description
Chewy udon noodles coated in a rich and creamy gochujang sauce, garnished with green onions and toasted sesame seeds for a comforting, flavorful meal.
Ingredients
200g Udon noodles
2 tablespoons Gochujang paste
1/2 cup Heavy cream
2 cloves Garlic, minced
1 tablespoon Soy sauce
1 teaspoon Sesame oil
2 Green onions, sliced
1 tablespoon Toasted sesame seeds
Instructions
Bring a large pot of water to a boil and cook the udon noodles according to package instructions until chewy but tender, about 8-10 minutes. Drain and set aside.
Heat sesame oil in a large skillet over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
Stir in gochujang paste and soy sauce, cooking for another minute to combine flavors.
Pour in heavy cream and stir continuously until the sauce is smooth and heated through, about 2-3 minutes.
Add the cooked udon noodles to the skillet and toss gently to coat evenly with the creamy gochujang sauce.
Transfer noodles to a shallow bowl, twirling them into a neat mound in the center.
Garnish with sliced green onions and sprinkle toasted sesame seeds over the top before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
FAQ
Is this recipe quick to prepare?
Yes! Boiling and sautéing udon noodles with the creamy gochujang sauce takes about 20 minutes from start to finish.
How should I store leftovers?
Keep leftovers in an airtight container in the fridge for up to 2 days. Reheat gently on the stovetop, adding a splash of water or cream to loosen the sauce.
Save this recipe for your next cozy night in, print it out for easy access, or dive right into cooking!