Starting the day with something simple, yet comforting, can change the whole mood. These yogurt oat muffins hit that sweet spot between tender and hearty, making mornings feel a little more inviting. There’s something about the way oats soak up the creamy yogurt that keeps each bite pleasantly moist, without feeling heavy.
One morning, I pulled these muffins from the oven just as the sun was slipping through the kitchen window. The warm aroma of oats and vanilla filled the air, and I couldn’t resist breaking one open right away — though I probably should have waited a moment. The crumb was soft, with just enough texture to remind me of cozy breakfasts at home, though I admit I was a little distracted by a text on my phone as I sliced into the next muffin. Still, each bite was a balance of comfort and nourishment, perfect paired with a cup of coffee or a glass of cold milk.
It’s the kind of recipe that doesn’t ask for fuss but delivers on warmth and satisfaction. You might find yourself making a batch ahead for busy mornings, or grabbing one as a midday snack when hunger sneaks up unexpectedly.
- Combines creamy yogurt and hearty oats for a moist, wholesome texture
- Quick prep and bake time—great for last-minute mornings
- Subtle vanilla notes add warmth without overpowering
- It’s simple—and that’s kind of the point
- Not overly sweet, so it pairs well with both coffee and tea
If you’re wondering about tweaks or how these muffins hold up, they’re pretty forgiving. They keep well for a few days at room temperature, but I usually end up eating them all before they have a chance to go stale. Freezing works too, though thawed muffins are best warmed just slightly to bring back that fresh-out-of-the-oven softness.
Print
Yogurt Oat Muffins
- Total Time: 30 minutes
- Yield: 12 muffins 1x
Description
Deliciously moist and wholesome yogurt oat muffins perfect for breakfast or a healthy snack. These muffins combine creamy yogurt with hearty oats for a satisfying treat.
Ingredients
1 1/2 cups rolled oats
1 cup plain Greek yogurt
1/2 cup granulated sugar
2 large eggs
1/4 cup vegetable oil
1 teaspoon vanilla extract
1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
Instructions
Preheat the oven to 350°F (175°C) and line a 12-cup muffin tin with paper liners or grease the cups.
In a large bowl, combine the rolled oats and Greek yogurt. Stir well and let the mixture sit for 5 minutes to soften the oats.
Add the granulated sugar, eggs, vegetable oil, and vanilla extract to the oat and yogurt mixture. Whisk until smooth and well combined.
In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Do not overmix.
Divide the batter evenly among the prepared muffin cups, filling each about 3/4 full.
Bake in the preheated oven for 18 to 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Remove the muffins from the oven and allow them to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
These muffins don’t require any special gadgets—just a simple muffin tin will do. I like to serve them alongside some fresh fruit or a smear of nut butter for an extra touch of comfort. Sometimes, I throw in a handful of berries or a sprinkle of cinnamon to mix things up, though I haven’t tested every variation. If you’re feeling experimental, chopped nuts or a dash of lemon zest might work, but I usually stick to the classic version because it’s reliably good.
FAQ:
Can I use flavored yogurt? Plain Greek yogurt is best here to keep the flavors balanced, but if you only have flavored yogurt, just be mindful it might change the taste a bit.
Are these muffins gluten-free? Not with regular flour, but you might try a gluten-free blend if you want to experiment.
Can I substitute the oil? Vegetable oil works well, but melted coconut oil or butter could add a nice twist.
Give these muffins a try when the morning feels rushed or you just want a little homemade comfort. Save the recipe, bake a batch, and share what you think—it might just become your new favorite quick breakfast.