Nothing beats the satisfaction of biting into a homemade Crunchwrap Supreme. It’s the perfect balance of textures and flavors wrapped up in a warm tortilla.
I remember the first time I made this at home; the crispy tostada shell inside was like a little surprise crunch waiting in every bite. The blend of seasoned ground beef, creamy nacho cheese sauce, and fresh veggies made it feel like a special treat, even on a busy weeknight.
Why You’ll Love It:
– Crispy tostada shell gives a satisfying crunch inside soft, folded tortilla
– Warm, seasoned ground beef pairs perfectly with creamy nacho cheese and sour cream
– Fresh shredded lettuce and diced tomatoes add a refreshing brightness
– Easy pan-cooked and assembled method for a quick, comforting meal
– Visually stunning layers with vibrant colors that make it as enjoyable to look at as to eat
Made with simple steps and ingredients you can find in your pantry, this wrap is a cozy, flavorful meal that comes together quickly.
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Crunchwrap Supreme
- Total Time: 20 minutes
- Yield: 4 1x
Description
A crispy tostada shell layered with seasoned ground beef, nacho cheese sauce, sour cream, fresh lettuce, tomatoes, and cheddar cheese, all wrapped in a soft flour tortilla.
Ingredients
4 large flour tortillas
1 lb ground beef seasoned with taco seasoning
1 cup nacho cheese sauce
1/2 cup sour cream
1 cup shredded lettuce
1 cup diced tomatoes
1 cup shredded cheddar cheese
4 crispy tostada shells
Instructions
Cook the ground beef in a skillet over medium heat until fully browned. Drain excess fat.
Stir in taco seasoning and a splash of water; simmer until thickened and flavorful.
Lay a large flour tortilla flat and spread a spoonful of nacho cheese sauce in the center.
Add a layer of the seasoned ground beef on top of the cheese sauce.
Place a crispy tostada shell over the beef layer.
Spread sour cream over the tostada shell, then add shredded lettuce, diced tomatoes, and shredded cheddar cheese.
Fold the edges of the flour tortilla up around the filling, creating a hexagonal shape and sealing all sides.
Heat a clean skillet over medium heat and carefully place the folded wrap seam side down.
Cook for 2-3 minutes until golden brown and crisp, then flip and cook the other side similarly.
Remove from heat, place flat on a plate, and cut in half to show the layered inside.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
Q: How long does it take to make a Crunchwrap Supreme?
A: You can have it ready in about 20 minutes, making it perfect for a quick lunch or dinner.
Q: Can I store leftovers?
A: Yes! Keep leftovers covered in the fridge and enjoy them within 2 days. Reheat gently to keep the crispy texture.
Ready for your next crave-worthy meal? Save this recipe, print it out, or dive right into cooking your own delicious Crunchwrap Supreme tonight.