As a busy mom, I know how precious time can be, especially when it comes to dinner. That’s why I absolutely adore this white chicken chili soup. It’s not just a meal; it’s a warm hug in a bowl! Perfect for those chilly evenings or when you want to impress your loved ones without spending hours in the kitchen. With its creamy texture and zesty flavors, this soup is a quick solution for a busy day. Trust me, once you try it, you’ll want to make it a regular in your meal rotation!
Why You’ll Love This WHITE CHICKEN CHILI SOUP
This white chicken chili soup is a game-changer for busy nights. It’s incredibly easy to whip up, taking just 40 minutes from start to finish. The flavors meld beautifully, creating a comforting dish that warms the soul. Plus, it’s versatile! You can customize it to suit your family’s tastes. Whether you’re feeding picky eaters or hosting friends, this soup is sure to impress and satisfy everyone at the table.
Ingredients for WHITE CHICKEN CHILI SOUP
Gathering the right ingredients is key to making this white chicken chili soup a hit. Here’s what you’ll need:
- Cooked chicken: Shredded chicken adds protein and heartiness. You can use rotisserie chicken for a quick option.
- White beans: These provide a creamy texture and are packed with fiber. Canned beans work perfectly; just drain and rinse them.
- Diced green chilies: They bring a mild heat and a burst of flavor. You can find them canned in the international aisle.
- Onion: Chopped onion adds depth and sweetness. I prefer yellow onions, but white or red work too!
- Garlic: Minced garlic is a must for that aromatic base. Fresh is best, but jarred can save time.
- Chicken broth: This is the soul of the soup. Use low-sodium broth for better control over saltiness.
- Cumin: This spice adds warmth and earthiness. It’s a staple in chili recipes!
- Oregano: Dried oregano complements the other flavors beautifully. It’s a classic herb in many soups.
- Salt and pepper: Essential for seasoning. Adjust to your taste as you go.
- Corn: Fresh or frozen corn adds sweetness and texture. It’s a delightful addition!
- Heavy cream: This makes the soup rich and creamy. For a lighter version, you can substitute with half-and-half or coconut milk.
- Fresh cilantro: A sprinkle on top adds a pop of color and freshness. If you’re not a fan, feel free to skip it!
For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy cooking!
How to Make WHITE CHICKEN CHILI SOUP
Now that you have all your ingredients ready, let’s dive into making this delicious white chicken chili soup. Follow these simple steps, and you’ll have a comforting meal in no time!
Step 1: Sauté the Aromatics
Start by heating a splash of olive oil in a large pot over medium heat. Add the chopped onion and minced garlic. Sauté them until they turn translucent, about 3-4 minutes. This step is crucial! It builds a flavorful base that makes your soup sing with deliciousness.
Step 2: Combine the Main Ingredients
Once your aromatics are ready, it’s time to add the star players. Toss in the shredded chicken, drained white beans, diced green chilies, and chicken broth. Sprinkle in the cumin, oregano, salt, and pepper. Stir everything together until well combined. The aroma will start to fill your kitchen, and trust me, it’s heavenly!
Step 3: Bring to a Boil
Now, crank up the heat and bring the mixture to a boil. Once it’s bubbling, reduce the heat to low and let it simmer for 20 minutes. This allows all those flavors to meld together beautifully. You’ll want to keep an eye on it, stirring occasionally to prevent sticking.
Step 4: Add Corn and Cream
After 20 minutes, it’s time for the finishing touches! Stir in the corn and heavy cream. This is where the soup gets its creamy richness. Cook for an additional 5 minutes, allowing the corn to heat through and the flavors to blend. Your kitchen will smell like a cozy restaurant!
Step 5: Serve and Garnish
Finally, ladle the hot soup into bowls. Garnish with fresh cilantro for a pop of color and flavor. Serve it up with some crusty bread or tortilla chips for a delightful meal. Enjoy every spoonful of your homemade white chicken chili soup!
Tips for Success
- Prep your ingredients ahead of time to save precious minutes during cooking.
- Use leftover chicken or a rotisserie chicken for a quick shortcut.
- Adjust the spices to your family’s taste; add more cumin for warmth or jalapeños for heat.
- Don’t skip the garnishing; fresh cilantro elevates the dish!
- Store leftovers in an airtight container for easy reheating.
Equipment Needed
- Large pot: A Dutch oven works great, but any heavy-bottomed pot will do.
- Wooden spoon: Perfect for stirring and scraping the bottom of the pot.
- Measuring cups: Essential for accurate ingredient portions.
- Cutting board and knife: For chopping your veggies with ease.
Variations of WHITE CHICKEN CHILI SOUP
- Spicy Kick: Add diced jalapeños or a pinch of cayenne pepper for a fiery twist.
- Vegetarian Option: Substitute chicken with extra beans or lentils for a hearty meatless version.
- Low-Fat Version: Use low-fat milk or Greek yogurt instead of heavy cream for a lighter soup.
- Herb Infusion: Experiment with fresh herbs like thyme or parsley for a fresh flavor boost.
- Southwestern Flair: Toss in some diced bell peppers and corn for a colorful, veggie-packed soup.
Serving Suggestions for WHITE CHICKEN CHILI SOUP
- Pair with warm, crusty bread or cornbread for a comforting meal.
- Serve alongside a fresh green salad for a balanced dinner.
- Top with shredded cheese, avocado slices, or a dollop of sour cream for extra richness.
- Enjoy with a chilled glass of white wine or sparkling water.
FAQs about WHITE CHICKEN CHILI SOUP
Can I make WHITE CHICKEN CHILI SOUP ahead of time?
Absolutely! This soup is perfect for meal prep. You can make it a day in advance and store it in the refrigerator. Just reheat it on the stove when you’re ready to serve.
How can I make this soup spicier?
If you love a little heat, add diced jalapeños or a sprinkle of cayenne pepper while cooking. You can adjust the spice level to suit your taste!
Can I freeze WHITE CHICKEN CHILI SOUP?
Yes, this soup freezes beautifully! Just let it cool completely, then transfer it to an airtight container. It can be frozen for up to 3 months. Thaw it in the fridge overnight before reheating.
What can I serve with WHITE CHICKEN CHILI SOUP?
This soup pairs wonderfully with crusty bread, cornbread, or a fresh salad. You can also top it with shredded cheese or avocado for added flavor.
Is WHITE CHICKEN CHILI SOUP gluten-free?
Yes! This recipe is naturally gluten-free, making it a great option for those with dietary restrictions. Just double-check your chicken broth to ensure it’s gluten-free.
Final Thoughts
Making this white chicken chili soup is more than just cooking; it’s about creating a moment of joy for you and your loved ones. The warmth of the soup wraps around you like a cozy blanket, making even the busiest days feel special. Each spoonful is a reminder that comfort food doesn’t have to be complicated. With its creamy texture and delightful flavors, this soup is sure to become a cherished recipe in your home. So, gather your ingredients, and let’s make some delicious memories together!
Print
WHITE CHICKEN CHILI SOUP: Try This Delicious Recipe Now!
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Diet: Gluten Free
Description
A hearty and flavorful white chicken chili soup that is perfect for a cozy meal.
Ingredients
- 2 cups cooked chicken, shredded
- 1 can (15 oz) white beans, drained and rinsed
- 1 can (4 oz) diced green chilies
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 tsp cumin
- 1 tsp oregano
- Salt and pepper to taste
- 1 cup corn (fresh or frozen)
- 1 cup heavy cream
- Fresh cilantro for garnish
Instructions
- In a large pot, sauté the onion and garlic until translucent.
- Add the shredded chicken, white beans, green chilies, chicken broth, cumin, oregano, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for 20 minutes.
- Stir in the corn and heavy cream, and cook for an additional 5 minutes.
- Serve hot, garnished with fresh cilantro.
Notes
- For a spicier version, add jalapeños or cayenne pepper.
- This soup can be made ahead of time and stored in the refrigerator for up to 3 days.
- Freezes well for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 70mg
Keywords: white chicken chili soup, chicken soup, chili recipe, comfort food