When I first discovered this easy beef stir fry, it became my go-to for busy weeknights. It’s amazing how a handful of fresh ingredients and a quick toss in the pan can produce such a comforting meal.
One evening, after a long day, I was craving something warm but didn’t want to spend hours cooking. This stir fry saved the night — fragrant, tender beef and crisp veggies tossed in a savory sauce, all ready in under 30 minutes. It felt like a little celebration on my plate.
- Ready in under 30 minutes, perfect for quick meals
- Uses simple, wholesome ingredients you probably have on hand
- Balanced mix of tender beef and crunchy vegetables
- Flexibility to customize with your favorite veggies or sauces
- Great for batch cooking or leftovers that reheat beautifully
Easy Beef Stir Fry
- Total Time: 25 minutes
- Yield: 4 1x
Description
A quick and flavorful beef stir fry with crisp vegetables and a savory sauce, perfect for busy weeknight dinners.
Ingredients
1 lb beef sirloin, thinly sliced
2 tablespoons vegetable oil
2 cups broccoli florets
1 red bell pepper, sliced
1 cup snap peas
3 cloves garlic, minced
1 tablespoon fresh ginger, grated
1/4 cup soy sauce
2 tablespoons oyster sauce
1 tablespoon cornstarch mixed with 2 tablespoons water
1 teaspoon sesame oil
Salt and pepper to taste
Instructions
Heat 1 tablespoon vegetable oil in a large pan or wok over medium-high heat.
Add the sliced beef and cook until browned, about 3-4 minutes. Remove and set aside.
Add remaining oil to the pan. Stir-fry garlic and ginger for 30 seconds until fragrant.
Add broccoli, bell pepper, and snap peas. Cook for 4-5 minutes until vegetables are tender-crisp.
Return beef to the pan. Stir in soy sauce, oyster sauce, and cornstarch mixture.
Cook for another 2 minutes, stirring frequently, until sauce thickens and coats everything.
Drizzle sesame oil, season with salt and pepper, and serve hot.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
FAQ
Can I use other cuts of beef for this stir fry?
Absolutely! Thinly sliced sirloin, flank steak, or even skirt steak all work wonderfully as long as they’re sliced against the grain for tenderness.
What vegetables can I add or swap in this recipe?
Feel free to mix in bell peppers, snap peas, broccoli, or carrots. Just make sure to add them in order of cooking time to keep everything crisp and vibrant.
Give this recipe a try and watch it become a family favorite. Save it to your collection and enjoy a delicious dinner with minimal effort.