Description
A sweet and crunchy streusel topping perfect for adding a delightful texture and flavor to your zucchini bread.
Ingredients
Scale
1/2 cup light brown sugar, packed
1/4 cup all-purpose flour
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
4 tablespoons unsalted butter, cold and cut into small cubes
Instructions
In a medium bowl, combine the light brown sugar, all-purpose flour, ground cinnamon, ground nutmeg, and salt.
Add the cold, cubed unsalted butter to the dry ingredients.
Using a pastry cutter or your fingers, cut the butter into the dry ingredients until the mixture resembles coarse crumbs with pea-sized pieces.
Sprinkle the streusel topping evenly over the prepared zucchini bread batter before baking.
- Prep Time: 10 minutes
- Cook Time: 0 minutes