There’s something quietly satisfying about a slice of vanilla cake, especially when it’s soft and moist without a single egg in sight. This eggless vanilla cake feels like a warm hug on a lazy afternoon, the kind of treat that’s simple yet comforting. I remember once pulling this cake out of the oven, the kitchen filled with that tender vanilla scent, and almost forgetting to set the timer because I got distracted by a phone call. It was a little messy on top—more uneven than I’d hoped—but once I took a bite, all those small imperfections melted away.
The crumb was light and fluffy, not dense or heavy as some eggless cakes can be. It had subtle sweetness, with just enough vanilla to make it feel special without shouting for attention. I usually don’t fuss too much with frosting here; sometimes a dusting of powdered sugar or a simple glaze is enough to keep things interesting. It’s a cake that’s forgiving and approachable, and honestly, that’s part of its charm.
- Soft and moist texture that doesn’t rely on eggs
- Uses common pantry ingredients you likely already have
- Simple to mix, with a batter that tolerates a little uneven stirring
- It’s simple—and that’s kind of the point. No complicated layers or fancy skills needed
- Perfect for those who need or want to avoid eggs, without losing flavor or fluffiness
If you’re a little nervous about baking without eggs, don’t be. This cake is pretty forgiving, and it’s easy to tell when it’s done—just keep an eye on that toothpick test. Sometimes I’ve left it in a minute too long, and it’s still tasty, just a bit firmer on the edges, which some people actually like.
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Eggless Vanilla Cake
- Total Time: 45 minutes
- Yield: 8 1x
Description
A soft and moist eggless vanilla cake that’s perfect for any occasion. This simple recipe uses common ingredients and delivers a deliciously fluffy cake without eggs.
Ingredients
1 and 1/2 cups (190 grams) all-purpose flour
1 cup (200 grams) granulated sugar
1 teaspoon baking soda
1/2 teaspoon salt
1 cup (240 ml) whole milk
1/3 cup (80 ml) vegetable oil
1 tablespoon white vinegar
2 teaspoons pure vanilla extract
Instructions
Preheat your oven to 350°F (175°C). Grease and flour an 8-inch (20 cm) round cake pan.
In a large mixing bowl, sift together the all-purpose flour, granulated sugar, baking soda, and salt.
In a separate bowl, combine the whole milk, vegetable oil, white vinegar, and vanilla extract. Mix well.
Pour the wet ingredients into the dry ingredients. Stir gently with a spatula or whisk until just combined. Do not overmix; the batter will be slightly lumpy.
Pour the batter into the prepared cake pan and smooth the top with a spatula.
Bake in the preheated oven for 28 to 32 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Remove the cake from the oven and allow it to cool in the pan for 10 minutes.
After 10 minutes, turn the cake out onto a wire rack to cool completely before frosting or serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
Kitchen-wise, you don’t need anything fancy—just a good mixing bowl and a reliable cake pan. I usually go for an 8-inch round pan, but I haven’t tested this in other shapes, so results might vary slightly. Serving-wise, it pairs wonderfully with a cup of tea or a mild coffee. For a little twist, sometimes I fold in some chocolate chips or a handful of berries, but I’m not sure how that affects the texture every time. If you want to keep it dairy-free, swapping the milk for a plant-based alternative works pretty well, though the crumb might be a touch different.
FAQ
Can I use this recipe for cupcakes? You probably can, though baking times will be shorter—keep an eye on them!
Is this suitable for vegans? Yes, aside from the milk, which you can replace with plant-based milk.
What if I don’t have white vinegar? Sometimes lemon juice is a decent substitute, though I haven’t tested that as thoroughly.
How should I store leftovers? Keep them in an airtight container at room temperature for a couple of days or freeze for longer storage.
Ready to bake this gentle, eggless vanilla cake? Give it a try and let the simple joy of homemade cake fill your kitchen.