There’s something about a casserole that just feels like home, especially when the chilly air nudges you to slow down and savor something hearty. This gluten-free beef casserole with ground beef does exactly that. It’s a dish that fills the kitchen with the scent of simmering tomatoes, herbs, and tender vegetables, making it impossible not to peek in the oven a few times during baking. I remember one evening, distracted by a phone call, nearly left the timer off—but the slightly longer bake only deepened the flavors, turning the sauce richer and the cheese topping perfectly golden. It’s those little kitchen moments that remind me cooking doesn’t have to be perfect to be delicious.
What’s truly lovely about this casserole is how it balances comfort with simplicity. It’s not hiding behind complicated steps or exotic ingredients—just honest, familiar flavors coming together in a satisfying way. The ground beef mingles with carrots, mushrooms, and bell peppers, all wrapped in a savory tomato sauce that’s thickened just right. There’s a warmth to each bite that feels both grounding and cozy, perfect for family dinners or when you simply need a reliable meal to return to after a long day.
- Hearty and filling, with a mix of vegetables that add texture and color without overwhelming the main flavor.
- Gluten-free and straightforward, suitable for those who want comfort food without extra fuss.
- The recipe’s straightforward approach means it’s easy to adapt or double up for leftovers.
- It’s simple—and that’s kind of the point. No over-the-top techniques, just a satisfying meal you can rely on.
- The cheese topping is optional, so you can keep it lighter or indulge in that gooey finish.
If you’re worried about balancing a busy schedule with wholesome meals, this casserole offers a little reassurance. It’s forgiving and doesn’t demand constant attention, so you can get on with your day and trust dinner will be ready when you want it.
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Gluten-Free Beef Casserole with Ground Beef
- Total Time: 1 hour
- Yield: 6 1x
Description
A hearty and comforting gluten-free beef casserole made with ground beef, vegetables, and a savory tomato sauce, perfect for a family dinner.
Ingredients
1 tablespoon olive oil
1 pound ground beef
1 medium onion, diced
2 cloves garlic, minced
2 medium carrots, peeled and diced
1 medium red bell pepper, diced
1 cup mushrooms, sliced
1 (14.5 ounce) can diced tomatoes, undrained
1 cup beef broth, gluten-free
2 tablespoons tomato paste
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon smoked paprika
1 cup frozen green peas
2 tablespoons cornstarch
2 tablespoons cold water
1/2 cup shredded cheddar cheese (optional, for topping)
Instructions
Preheat the oven to 350°F (175°C).
Heat olive oil in a large ovenproof skillet or casserole dish over medium heat.
Add the diced onion and cook for 3-4 minutes until softened.
Add the minced garlic and cook for 1 minute until fragrant.
Add the ground beef to the skillet, breaking it up with a spoon, and cook until browned and no longer pink, about 6-8 minutes.
Add the diced carrots, red bell pepper, and sliced mushrooms to the skillet. Cook for 5 minutes, stirring occasionally.
Stir in the diced tomatoes with their juice, beef broth, tomato paste, dried oregano, dried basil, salt, black pepper, and smoked paprika.
Bring the mixture to a simmer and cook for 10 minutes to allow flavors to meld.
Stir in the frozen green peas.
In a small bowl, mix the cornstarch with cold water until smooth. Stir this slurry into the casserole to thicken the sauce.
Cook for an additional 2-3 minutes until the sauce thickens.
If using, sprinkle shredded cheddar cheese evenly over the top of the casserole.
Transfer the skillet or casserole dish to the preheated oven and bake uncovered for 20 minutes, until the cheese is melted and bubbly (if using).
Remove from the oven and let the casserole rest for 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
In the kitchen, I usually use an ovenproof skillet or casserole dish that can go straight from stovetop to oven—it saves time and reduces cleanup, which I appreciate on busy nights. Serving this alongside a simple green salad or crusty gluten-free bread adds a nice contrast to the rich casserole. Sometimes, I toss in some cooked quinoa or rice on the side when we want a little extra bulk without fussing over another dish.
For some variety, you could swap the mushrooms for diced zucchini or add a pinch of chili flakes if you like a bit of heat. I haven’t tested all these tweaks extensively, but they seem like easy ways to personalize the dish without losing what makes it comforting.
FAQ
Can I make this casserole ahead of time? Yes, it holds up well when refrigerated and reheated. Just keep it covered to maintain moisture.
Is it okay to freeze leftovers? Absolutely. Freeze in an airtight container and thaw overnight before reheating.
Can I use other ground meats? You could try ground turkey or chicken, but the flavor and texture might differ slightly.
What if I don’t have cornstarch? A little flour or arrowroot powder might work, though the thickening might vary.
Ready to bring this cozy casserole to your table? Scroll up, save this recipe for your next dinner plan, and enjoy the warmth it brings.