After a long day, the last thing I want is to spend hours in the kitchen. That’s why this Classic Chicken Lo Mein is a lifesaver. It’s one of those dishes that feels like a warm hug—simple, flavorful, and ready before you know it.
One evening, I remember the way the kitchen filled with the aroma of garlic and soy sauce sizzling in the pan. The sound of vegetables crisping up, the bright colors of bell peppers and snap peas popping against the golden noodles. It made the whole house feel cozy, even though it was just a quick meal for four. The chicken browned perfectly, juicy and tender, mingling with the sauce that had just the right balance of savory and slightly sweet. When I finally sat down to eat, the first bite brought that satisfying mix of textures and flavors—the soft noodles, the crunch of fresh veggies, and the rich sauce all wrapped together. It was exactly what I needed, especially on a busy weeknight.
- Ready in just 30 minutes, making it ideal for busy schedules.
- Tender chicken and crisp vegetables create a delightful contrast in every bite.
- The savory soy-based sauce ties everything together with a rich, comforting flavor.
- Perfectly portioned for a family dinner or meal prep for the week.
If you’re wondering whether it’s hard to nail the sauce, don’t worry—it’s surprisingly easy to get that balance just right. Plus, it’s flexible enough to accommodate what you have on hand without losing its signature taste.
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Classic Chicken Lo Mein
- Total Time: 30 minutes
- Yield: 4 1x
Description
A quick and delicious Chicken Lo Mein recipe featuring tender noodles tossed with chicken, crisp vegetables, and a savory soy-based sauce. Perfect for a satisfying weeknight dinner.
Ingredients
8 ounces lo mein noodles
2 tablespoons vegetable oil
1 pound boneless, skinless chicken breast, thinly sliced
2 cloves garlic, minced
1 cup shredded carrots
1 cup sliced bell pepper (red or green)
1 cup snap peas, trimmed
3 green onions, sliced
3 tablespoons soy sauce
2 tablespoons oyster sauce
1 tablespoon hoisin sauce
1 teaspoon sesame oil
1/2 teaspoon ground white pepper
1/4 cup chicken broth
1 teaspoon cornstarch
Instructions
Cook the lo mein noodles according to package instructions until al dente. Drain and set aside.
In a small bowl, whisk together soy sauce, oyster sauce, hoisin sauce, sesame oil, chicken broth, cornstarch, and white pepper. Set the sauce mixture aside.
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
Add the sliced chicken breast to the skillet and cook for 4-5 minutes until fully cooked and lightly browned. Remove the chicken from the skillet and set aside.
Add the remaining 1 tablespoon of vegetable oil to the skillet.
Add the minced garlic and sauté for 30 seconds until fragrant.
Add shredded carrots, sliced bell pepper, and snap peas to the skillet. Stir-fry the vegetables for 3-4 minutes until they are tender-crisp.
Return the cooked chicken to the skillet with the vegetables.
Add the cooked noodles and pour the prepared sauce over the mixture.
Toss everything together gently to evenly coat the noodles, chicken, and vegetables with the sauce. Cook for an additional 2 minutes until heated through and the sauce has thickened.
Remove from heat and stir in the sliced green onions.
Serve immediately.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
FAQ
Can I use other proteins besides chicken? Absolutely. Shrimp, beef, or tofu all make great substitutions and work well with the sauce and vegetables.
Is it possible to make this gluten-free? Yes, using gluten-free soy sauce and noodles will keep the flavors intact while accommodating dietary needs.
How can I store leftovers? Keep them in an airtight container in the fridge for up to three days. Reheat gently in a skillet or microwave.
Can I add more vegetables? Definitely. Feel free to toss in mushrooms, broccoli, or even baby corn for extra variety.
Give this Classic Chicken Lo Mein a try next time weeknight hunger strikes—you might just find yourself making it again and again.