Some meals just hit differently after a day that drags on longer than you expected. This chicken broccoli casserole with egg noodles became my go-to when the evening sneaks up and I realize I forgot to plan dinner. It’s that kind of dish that feels like a warm hug, with every bite melting away the day’s chaos.
The first time I made it, I was juggling a few things—half-listening to a podcast while chopping broccoli and trying not to overcook the noodles. I got a little distracted and added a touch more garlic than usual, which actually turned out pretty great. When I pulled the golden casserole from the oven, the aroma was so rich and inviting that I almost forgot to snap a photo before diving in. The creamy, cheesy sauce clings to the tender noodles and chicken, with just the right pop from the broccoli. It’s comforting but not heavy, hearty but still fresh.
Why You’ll Love It:
- Combines the ease of a one-dish meal with fresh ingredients that don’t feel like a shortcut.
- The creamy cheese sauce is indulgent, but the broccoli adds a bright balance.
- It’s simple — and that’s kind of the point. A straightforward recipe that doesn’t demand too much time or fuss.
- Feeds a crowd or makes lunch leftovers that actually taste better the next day.
If you’re a bit hesitant about casseroles sometimes getting too dense or soggy, this one strikes a nice balance. The noodles stay tender yet firm, and the topping crisps up just enough to add texture. Not every bite is perfect, but that’s part of its charm—comfort food with a little personality.
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Chicken Broccoli Casserole with Egg Noodles
- Total Time: 55 minutes
- Yield: 6 1x
Description
A comforting and hearty chicken broccoli casserole made with tender egg noodles, fresh broccoli, and a creamy cheese sauce, baked to golden perfection.
Ingredients
12 ounces egg noodles
2 cups cooked chicken breast, shredded
4 cups fresh broccoli florets
1 cup shredded sharp cheddar cheese
1 cup shredded mozzarella cheese
1 can (10.5 ounces) condensed cream of mushroom soup
1 cup sour cream
1/2 cup mayonnaise
1/2 cup chopped yellow onion
2 cloves garlic, minced
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon paprika
2 tablespoons unsalted butter
1/2 cup grated Parmesan cheese
Instructions
Preheat the oven to 350°F (175°C).
Cook the egg noodles according to package instructions until al dente. Drain and set aside.
Steam the broccoli florets for 4-5 minutes until tender-crisp. Drain and set aside.
In a large skillet, melt the butter over medium heat. Add the chopped onion and minced garlic and sauté for 3-4 minutes until softened.
In a large mixing bowl, combine the cooked chicken, steamed broccoli, cooked egg noodles, sautéed onion and garlic, cream of mushroom soup, sour cream, mayonnaise, shredded cheddar cheese, shredded mozzarella cheese, salt, black pepper, and paprika. Mix well until all ingredients are evenly incorporated.
Transfer the mixture into a greased 9×13-inch baking dish and spread it evenly.
Sprinkle the grated Parmesan cheese evenly over the top of the casserole.
Bake uncovered in the preheated oven for 30 minutes or until the casserole is bubbly and the top is golden brown.
Remove from the oven and let it rest for 5 minutes before serving.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
Kitchen Notes: I usually use a sturdy baking dish that holds heat well, so the casserole cooks evenly. Serve it with a crisp green salad or some crusty bread to soak up any extra sauce. I haven’t tested every variation, but swapping out the chicken for turkey or adding a sprinkle of crushed red pepper flakes brings a little twist without losing the cozy vibe. If you want it less rich, try swapping half the sour cream for plain yogurt—it changes the tang slightly but keeps it creamy.
FAQ:
Can I make this ahead? Yes, you can assemble it the night before and bake it when you’re ready. Just add a few extra minutes to the bake time if it’s coming straight from the fridge.
Is it freezer-friendly? Definitely. Wrap it well, freeze, and thaw overnight before reheating.
Can I use frozen broccoli? You can, but fresh broccoli keeps a better texture here.
When the day feels long, this casserole is a reminder that dinner can be simple, satisfying, and just what you need. Save this recipe for those evenings—you might find yourself reaching for it more often than you expect.