Some mornings, I wake up craving something warm and comforting but not too complicated. That’s where these jumbo banana muffins come in — soft, tender, and just sweet enough to feel like a treat without the fuss. There’s something about the smell of bananas and vanilla mingling in the oven that settles the day before it’s even begun.
I remember the first time I tried making them; the kitchen was a bit of a mess, and I almost forgot the vanilla extract. But once they were baking, all that disappeared into the sweet, homey aroma filling the air. Pulling those golden muffins out of the oven, I couldn’t resist sneaking a bite while they were still warm, crumbs scattering everywhere — classic morning chaos, honestly.
What I love most is how these muffins hold their shape in a jumbo size but stay light enough to enjoy without feeling weighed down. I usually pair one with a cup of coffee, though this recipe plays just as nicely with tea or even a glass of cold milk.
- Moist and fluffy texture that’s full of ripe banana flavor without being overly sweet.
- Jumbo size means one muffin feels like a satisfying mini meal, perfect for busy mornings.
- Simple ingredients and straightforward method — it’s simple — and that’s kind of the point.
- Versatile enough to snack on anytime, not just breakfast.
If you’re hesitating because of the jumbo size, keep in mind that these muffins freeze well, so you can stash extras for days when you need a quick pick-me-up.
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Jumbo Banana Muffins
- Total Time: 40 minutes
- Yield: 6 jumbo muffins 1x
Description
Deliciously moist and fluffy jumbo banana muffins made with ripe bananas and a hint of vanilla. Perfect for breakfast or a snack.
Ingredients
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup unsalted butter, melted
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
3 ripe bananas, mashed
1/2 cup sour cream
Instructions
Preheat the oven to 350°F (175°C). Grease or line a jumbo muffin tin with paper liners.
In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.
In a large bowl, combine the melted unsalted butter and granulated sugar. Mix until smooth.
Add the eggs one at a time to the butter and sugar mixture, beating well after each addition.
Stir in the vanilla extract and mashed ripe bananas until well combined.
Add the sour cream and mix until smooth.
Gradually fold the dry ingredients into the wet ingredients until just combined. Do not overmix.
Divide the batter evenly among the 6 jumbo muffin cups, filling each about 3/4 full.
Bake in the preheated oven for 22 to 25 minutes, or until a toothpick inserted into the center comes out clean.
Remove the muffins from the oven and let them cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
For equipment, a jumbo muffin tin works best to get that perfect size and shape, but if that’s not in your cabinet, a regular muffin pan will do — just expect a few more muffins and slightly different baking time. When serving, I like slicing a muffin in half and toasting it lightly with a smear of butter or cream cheese, which adds a nice contrast to the soft crumb. Sometimes I toss in a handful of chopped nuts or a sprinkle of cinnamon into the batter, though I haven’t tested all these tweaks thoroughly — just little experiments here and there.
FAQ
Can I use frozen bananas? Yes, just thaw and drain excess liquid before mashing. It works fine, though the texture might be a bit different.
How long do these muffins stay fresh? About three days at room temperature if stored in an airtight container. You can freeze extras to keep them longer.
Can I substitute sour cream? You could try Greek yogurt as a substitute, but I haven’t tested it enough to guarantee the same moistness.
Are these muffins gluten-free? No, this recipe uses all-purpose flour. You’d need to experiment with gluten-free blends if that’s a concern.
Ready to bring some cozy comfort into your morning or snack routine? Saving this recipe means you’ll have a go-to anytime you want something that feels a little special but isn’t complicated. Give these jumbo banana muffins a try and see how quickly they become your new favorite.