There’s something about the sizzle and pop of steak and potatoes coming together on a skewer that just feels like a celebration on your plate. Imagine this: the air fryer hums quietly in the background as golden cubes of potato crisp up alongside tender, juicy steak chunks. The smell alone pulls you closer, distracting you from that email you meant to answer—and honestly, that’s okay.
One evening, I started these kabobs a bit distracted, juggling phone calls and dinner prep, and somehow the timing was just right. The potatoes had that perfect crunchy edge, the steak was tender in the middle, and the mix of smoky spices filled the kitchen. I probably lingered too long by the air fryer, just watching and waiting for that hint of char. It wasn’t flawless—one skewer had a slightly overcooked edge—but it was real, and that’s what made it so memorable. Cooking this way feels approachable, even when life gets a little messy.
- In under 30 minutes, you get a meal that feels like it took way longer, but without the fuss.
- The air fryer does the hard work, but you’re still hands-on enough to feel connected to the process.
- It’s simple—and that’s kind of the point. No complicated sauces, just good ingredients and great flavor.
- The potatoes crisp up beautifully, but if you’re picky about potato texture, you might want to experiment with types or cooking times.
If you’re worried about juggling the timing or whether your air fryer basket fits all the skewers, don’t sweat it. You can cook these in batches or keep a warm spot ready while the rest finish up. It’s not a race, just dinner on your terms.
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Steak and Potato Kabobs Air Fryer
- Total Time: 30 minutes
- Yield: 4 1x
Description
Delicious and easy steak and potato kabobs cooked to perfection in the air fryer. Perfectly tender steak cubes paired with crispy golden potatoes make a satisfying meal in under 30 minutes.
Ingredients
1 pound sirloin steak, cut into 1-inch cubes
2 medium russet potatoes, peeled and cut into 1-inch cubes
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon smoked paprika
1 teaspoon dried oregano
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon onion powder
Wooden or metal skewers (8 skewers)
Instructions
If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.
Place the cubed potatoes in a microwave-safe bowl and microwave on high for 3 minutes to slightly soften them. Let cool.
In a large bowl, combine olive oil, garlic powder, smoked paprika, dried oregano, salt, black pepper, and onion powder. Stir to mix well.
Add the steak cubes and par-cooked potato cubes to the bowl with the seasoning mixture. Toss until all pieces are evenly coated.
Thread the steak and potato cubes alternately onto the skewers, leaving a little space between pieces for even cooking.
Preheat the air fryer to 400°F (200°C) for 5 minutes.
Place the kabobs in the air fryer basket in a single layer without overcrowding. You may need to cook in batches.
Cook the kabobs at 400°F (200°C) for 12 to 15 minutes, turning halfway through cooking, until the steak is cooked to your desired doneness and potatoes are crispy and tender.
Remove the kabobs from the air fryer and let rest for 3 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
These kabobs come together with just a little bit of gear—your air fryer and skewers—and the rest feels like second nature. I usually stick to metal skewers because they’re easier to handle, but wooden ones work fine if you soak them well. Serving these kabobs alongside a fresh green salad or a tangy yogurt dip can add a nice balance. If you want to mix things up, try swapping out the steak for chicken or using sweet potatoes instead of russet—though I haven’t tested all of those combos equally, and the cooking time might shift a bit. A sprinkle of fresh herbs after cooking can also brighten things up, if you’re in the mood.
FAQ
Can I prepare these kabobs ahead of time? Absolutely. You can assemble them and refrigerate for a few hours before cooking, but it’s best to air fry them fresh for optimal crispiness.
What if I don’t have an air fryer? You could try cooking these under a broiler or on a grill, though you’ll have to keep a close eye to avoid overcooking.
Are there any seasoning swaps? Definitely. The spice mix is flexible; try adding a little cumin or chili powder for a different kick.
Ready to skip the usual and bring a little fun to your dinner plate? These steak and potato kabobs in the air fryer might just be your new go-to.