There’s something about the smell of garlic sizzling in a pan that immediately pulls me back to home. The way the aroma fills the kitchen, rich and inviting, feels like a gentle promise that this meal will be more than just food. Last week, after a long day, I reached for this creamy garlic chicken breast recipe, knowing it would turn a simple dinner into a moment worth savoring. As the sauce thickened, flecked with Parmesan and a hint of spice, the anticipation grew. When I finally took that first bite, the tender chicken bathed in luscious cream sauce melted effortlessly, wrapping me in warmth and calm. It’s not just a dish; it’s a small celebration of comfort and flavor that makes coming home feel extra special.

Rich, velvety sauce that clings to tender chicken breasts perfectly.
Aromatic garlic and Parmesan blend for deep, satisfying flavor.
Quick to prepare—ready in just about 30 minutes.
Pairs beautifully with a variety of sides, from steamed veggies to buttery mashed potatoes.
Comforting enough for weeknights, elegant enough for guests.

If you’re new to creamy sauces, this one is forgiving and smooth, making it easy to master without fuss. Plus, the leftovers reheat nicely, so you can enjoy this cozy dish again the next day.

Creamy Garlic Chicken Breast

Total Time: 30 minutes
Yield: 4 1x

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Description

A rich and flavorful Creamy Garlic Chicken Breast recipe featuring tender chicken cooked in a luscious garlic cream sauce. Perfect for a comforting dinner served with your favorite sides.

Ingredients

Scale

4 boneless, skinless chicken breasts (about 6 ounces each)
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons olive oil
4 cloves garlic, minced
1 cup heavy cream
1/2 cup chicken broth
1/2 cup grated Parmesan cheese
1 teaspoon Italian seasoning
1/4 teaspoon crushed red pepper flakes
2 tablespoons unsalted butter
2 tablespoons chopped fresh parsley

Instructions

Season both sides of the chicken breasts with salt and black pepper.
Heat olive oil in a large skillet over medium-high heat.
Add the chicken breasts to the skillet and cook for 5-6 minutes on each side, or until golden brown and cooked through. Remove chicken from the skillet and set aside.
Reduce heat to medium and add the minced garlic to the skillet. Sauté for 1 minute until fragrant, stirring frequently to avoid burning.
Pour in the chicken broth and use a wooden spoon to scrape up any browned bits from the bottom of the skillet.
Add the heavy cream, Parmesan cheese, Italian seasoning, and crushed red pepper flakes. Stir well to combine and bring the sauce to a gentle simmer.
Add the unsalted butter and stir until melted and the sauce is slightly thickened, about 3-4 minutes.
Return the cooked chicken breasts to the skillet, spooning the sauce over them. Simmer for an additional 2-3 minutes to heat through and allow flavors to meld.
Sprinkle chopped fresh parsley over the chicken and sauce before serving.

Prep Time: 10 minutes
Cook Time: 20 minutes

FAQ

Can I use chicken thighs instead of breasts? Yes, chicken thighs work well and stay juicy; just adjust cooking times accordingly.

What sides complement this dish best? Think simple and fresh—steamed green beans, roasted asparagus, or a light salad balance the richness beautifully.

Is this recipe freezer-friendly? The chicken and sauce freeze well separately, but for best texture, enjoy fresh or refrigerated leftovers within a few days.

Can I make this dairy-free? You can substitute heavy cream with coconut cream and use dairy-free butter and cheese alternatives.

This creamy garlic chicken breast invites you to slow down and savor dinner, transforming an ordinary night into something memorable. Give it a try and see how a simple recipe can become a new favorite on your table.