Some evenings just beg for a meal that wraps around you like a soft blanket. This ground beef casserole does exactly that—layered with rich tomato sauce, colorful veggies, and melted cheese that stretches just right. It’s one of those dishes you can almost smell from the kitchen doorway, pulling you closer even before it’s fully baked.
I remember the first time I made this casserole on a chilly night that seemed to stretch on forever. The kitchen was warm from the oven, but I was still fumbling a bit with the skillet, trying to keep the garlic from burning while the ground beef browned unevenly—there’s always something that feels a little off when you’re learning. But once I stirred everything together, the aroma softened the edges of my frustration. When I finally pulled it out and served it, the way the cheese bubbled and browned a little unevenly on top was somehow perfect. It wasn’t flawless, but it was just right for that moment—comfort food with a little character.
- This casserole is layered with familiar, satisfying flavors that feel like home, but without being fussy.
- The mix of vegetables adds a subtle freshness; it’s not just heavy meat and pasta.
- It’s simple — and that’s kind of the point. Sometimes easy meals bring the most comfort.
- Leftovers reheat well, but honestly, it’s best enjoyed fresh and warm from the oven.
- The cheese topping might not be perfectly even every time, but that little imperfection adds to its charm.
If you’re a little nervous about juggling the stovetop and oven at once, don’t worry. This casserole is forgiving—you can take small pauses, and it still turns out great. It’s one of those meals where a little imperfection just makes it feel more like home.
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Ground Beef Casserole
- Total Time: 55 minutes
- Yield: 6 1x
Description
A hearty and comforting ground beef casserole layered with a savory tomato sauce, mixed vegetables, and topped with melted cheese. Perfect for a family dinner.
Ingredients
1 pound ground beef
1 medium onion, diced
2 cloves garlic, minced
1 can (14.5 ounces) diced tomatoes, undrained
1 can (8 ounces) tomato sauce
1 teaspoon dried Italian seasoning
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup frozen mixed vegetables (carrots, peas, corn, green beans)
2 cups cooked elbow macaroni
1 cup shredded cheddar cheese
1/2 cup shredded mozzarella cheese
2 tablespoons olive oil
Instructions
Preheat the oven to 350°F (175°C).
Heat olive oil in a large skillet over medium heat.
Add diced onion and cook for 3-4 minutes until softened.
Add minced garlic and cook for 1 minute until fragrant.
Add ground beef to the skillet and cook until browned, breaking it apart with a spoon, about 6-8 minutes.
Drain excess fat from the skillet.
Stir in diced tomatoes with juice, tomato sauce, dried Italian seasoning, salt, and black pepper.
Add frozen mixed vegetables and simmer for 5 minutes, stirring occasionally.
Remove skillet from heat and stir in cooked elbow macaroni until well combined.
Transfer the mixture to a 9×13 inch baking dish and spread evenly.
Sprinkle shredded cheddar cheese and mozzarella cheese evenly over the top.
Bake uncovered in the preheated oven for 20 minutes, or until the cheese is melted and bubbly.
Remove from oven and let cool for 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
When it comes to equipment, you don’t need anything fancy beyond a basic skillet and a baking dish. I generally use whatever’s handy, and that’s part of the appeal. For serving, a crisp green salad or some crusty bread pairs beautifully, but honestly, it’s a stand-alone kind of dish.
As for variations, I’ve sometimes swapped out the mixed veggies for just peas and carrots—less colorful but equally tasty. Sometimes I use a little more mozzarella for extra stretchiness, though that can make the top a bit gooier. I haven’t tried it with other pasta shapes, but elbow macaroni seems just right for catching the sauce. Oh, and if you add more salt by accident, a splash of lemon juice can help balance it out—just a little kitchen secret.
FAQ
Can I make this ahead of time? Yes, you can assemble it and refrigerate before baking, but bake it right before serving for the best texture.
What’s the best way to reheat leftovers? A quick microwave zap works, but reheating in a low oven keeps the cheese melty and the edges crisp.
Is it freezer-friendly? Absolutely. Just wrap it well and thaw overnight before reheating.
Ready to bring that cozy feeling to your dinner table tonight? Scroll down, save this recipe, and get cooking. You’re just a few steps away from that satisfying, cheesy bake that feels like a warm hug.