There’s something about the crisp crackle of a perfectly fried spring roll that makes any evening feel a little more special. It started on a quiet Saturday night when I needed a snack that felt both comforting and a bit adventurous. The kitchen filled with the warm aroma of garlic and soy sauce, teasing my appetite. As I folded each spring roll wrapper around the savory chicken and vegetable filling, I felt a quiet satisfaction, knowing what awaited was a delicious reward.
When the first batch came out of the oil, golden and sizzling, the texture was irresistible—the crunch giving way to tender, flavorful filling. The steaming warmth, the subtle mix of spices, and the crisp exterior made each bite a small celebration. I remember sitting down with a plate full, dipping each roll into my favorite sauce, and feeling that simple joy of a homemade treat that’s just right for cozy nights in.
- Golden, crispy exterior that stays crunchy even after cooling down
- Rich, savory filling packed with fresh vegetables and tender chicken
- Perfect size for a snack or appetizer, easy to share with friends or family
- Quick to prepare, making it great for spontaneous cravings
- Versatile enough to pair with a variety of dipping sauces for extra flavor
If you’re new to making spring rolls, don’t worry—rolling them gets easier with practice, and the results are worth every effort. Plus, frying them in batches means you’ll have plenty to enjoy now and save for later.
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Crispy Chicken Spring Rolls
- Total Time: 35 minutes
- Yield: 12 spring rolls 1x
Description
These Crispy Chicken Spring Rolls are golden, crunchy, and filled with a savory mixture of chicken and vegetables. Perfect as an appetizer or snack, they are easy to make and deliciously satisfying.
Ingredients
1 tablespoon vegetable oil
2 cloves garlic, minced
1 small onion, finely chopped
1 medium carrot, julienned
1 cup cabbage, finely shredded
1/2 cup bean sprouts
1/2 pound ground chicken
2 tablespoons soy sauce
1 tablespoon oyster sauce
1/2 teaspoon ground black pepper
12 spring roll wrappers
1 egg, beaten (for sealing)
Vegetable oil, for deep frying (about 4 cups)
Instructions
Heat 1 tablespoon vegetable oil in a large skillet over medium heat.
Add minced garlic and chopped onion to the skillet and sauté until fragrant and translucent, about 2 minutes.
Add ground chicken to the skillet and cook until no longer pink, breaking it apart with a spatula, about 5 minutes.
Stir in julienned carrot, shredded cabbage, and bean sprouts. Cook for 3 minutes until vegetables are slightly softened.
Add soy sauce, oyster sauce, and ground black pepper to the mixture. Stir well to combine and cook for another 2 minutes. Remove from heat and let the filling cool slightly.
Place one spring roll wrapper on a clean, flat surface with one corner pointing toward you (diamond shape).
Spoon about 2 tablespoons of the chicken filling near the corner closest to you.
Fold the corner over the filling, then fold in the left and right corners toward the center.
Roll the wrapper tightly toward the far corner, sealing the edge with a brush of beaten egg.
Repeat the rolling process with the remaining wrappers and filling.
Heat vegetable oil in a deep frying pan or wok to 350°F (175°C).
Fry spring rolls in batches, turning occasionally, until they are golden brown and crispy, about 3 to 4 minutes per batch.
Remove spring rolls with a slotted spoon and drain on paper towels.
Serve hot with your favorite dipping sauce.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
FAQ
Can I prepare the filling ahead of time? Yes, you can cook the filling a few hours in advance and keep it refrigerated until you’re ready to assemble the rolls.
What’s the best oil for frying? Use a neutral oil with a high smoke point like vegetable oil to get that perfect crisp without burning.
How do I keep the rolls crispy after frying? Drain them on paper towels and avoid stacking; reheating in the oven restores crunchiness.
Can I freeze these spring rolls? Absolutely, freeze them before frying and fry directly from frozen for convenience.
Give these crispy chicken spring rolls a try next time you want a snack that’s both satisfying and a little indulgent. Your taste buds will thank you.