Some meals just feel like a warm hug on a chilly evening, and this classic beef stroganoff is exactly that kind of comfort. It’s the kind of dish that brings the kitchen alive with the sizzling sound of beef hitting the pan and the earthy aroma of mushrooms filling the air. You’ll find yourself drawn to the rich, creamy sauce that clings to tender strips of beef, all resting atop perfectly cooked egg noodles.
Last winter, after a particularly grueling day at work, I came home craving something that would settle my mind and soothe my soul. As soon as the butter melted in the pan and onions began to soften, the house filled with a cozy warmth. The gentle simmer of the beef broth mingled with the tang of Worcestershire and Dijon mustard, promising a flavorful escape. When the sour cream was folded in, the sauce turned luscious and velvety. Sitting down with a steaming plate, each bite brought a quiet satisfaction that no takeout could match. It’s a reminder that sometimes, the simplest meals are the most nourishing.
- Rich, creamy sauce that perfectly complements tender beef strips
- Quick to prepare, making it ideal for weeknight dinners
- Comforting and hearty, yet elegant enough for guests
- The combination of mushrooms and onions adds depth and earthiness
- Served over egg noodles, it’s a complete, satisfying meal
If you’ve ever hesitated to try making stroganoff at home, this recipe is a gentle nudge. It’s straightforward, forgiving, and rewarding, with flavors that develop beautifully in less than an hour. Plus, leftovers reheat well, so you can enjoy that creamy goodness again without extra effort.
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Classic Beef Stroganoff
- Total Time: 40 minutes
- Yield: 4 1x
Description
A rich and creamy beef stroganoff made with tender strips of beef, sautéed mushrooms, and onions in a savory sour cream sauce, served over egg noodles.
Ingredients
1 pound beef sirloin, thinly sliced into strips
2 tablespoons all-purpose flour
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons unsalted butter
1 tablespoon olive oil
1 medium yellow onion, finely chopped
8 ounces cremini mushrooms, sliced
2 cloves garlic, minced
1 cup beef broth
1 tablespoon Worcestershire sauce
1 teaspoon Dijon mustard
1 cup sour cream
8 ounces egg noodles
2 tablespoons fresh parsley, chopped
Instructions
In a medium bowl, combine the flour, salt, and black pepper. Toss the beef strips in the flour mixture until evenly coated.
Heat 1 tablespoon of butter and the olive oil in a large skillet over medium-high heat. Add the beef strips in a single layer and cook for 2-3 minutes per side until browned but not fully cooked through. Remove the beef from the skillet and set aside.
In the same skillet, add the remaining 1 tablespoon of butter. Add the chopped onion and sauté for 3-4 minutes until softened.
Add the sliced mushrooms to the skillet and cook for 5-6 minutes until they release their moisture and become golden brown.
Stir in the minced garlic and cook for 1 minute until fragrant.
Pour in the beef broth, Worcestershire sauce, and Dijon mustard. Stir well to combine and bring the mixture to a simmer.
Return the beef strips to the skillet and cook for an additional 5 minutes, allowing the beef to finish cooking and the sauce to thicken slightly.
Reduce the heat to low and stir in the sour cream until the sauce is smooth and creamy. Do not boil after adding sour cream to prevent curdling. Adjust seasoning with salt and pepper to taste.
Meanwhile, cook the egg noodles according to package instructions until al dente. Drain and set aside.
Serve the beef stroganoff over the cooked egg noodles and garnish with chopped fresh parsley.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
FAQ
Can I use a different cut of beef? Absolutely. Sirloin works wonderfully, but tender cuts like ribeye or even tenderloin strips can be used for a richer flavor.
What if I don’t have egg noodles? Egg noodles are traditional, but wide pasta or even mashed potatoes can make a great base.
Can I make it ahead of time? Yes, beef stroganoff stores well in the fridge for up to three days. Just reheat gently to keep the sauce smooth.
Is there a way to make it lighter? You can swap sour cream for Greek yogurt, but add it off the heat to avoid curdling.
Cozy evenings deserve meals that make you feel cared for. This classic beef stroganoff is a warm invitation to slow down and savor the moment.