Some meals come together so quickly yet leave such a lasting impression. Buffalo Chicken Tacos are exactly that kind of dish—bursting with flavor, easy to assemble, and perfect for those evenings when you crave something exciting without the fuss.
I remember the first time I made these tacos after a long, restless day. The sizzle of the chicken hitting the hot skillet, the sharp tang of buffalo sauce filling the kitchen, and the cool contrast of crisp lettuce and creamy ranch dressing were like a comforting reward. As I wrapped that warm tortilla around the spicy filling, the blend of textures and flavors was an instant pick-me-up. The cheddar cheese melting just slightly into the heat carried me through the night with a satisfied smile. It wasn’t just dinner; it was a moment of joy I hadn’t expected.
- Bold, spicy buffalo sauce balanced by cooling ranch dressing
- Quick to prepare—ready in just 30 minutes
- Warm tortillas that cradle every juicy, tangy bite
- Crunchy lettuce and melty cheese add perfect texture contrast
- Ideal for busy weeknights or casual gatherings
If you’re worried about handling spicy flavors, the creamy ranch dressing softens the heat beautifully, making these tacos approachable for any palate.
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Buffalo Chicken Tacos
- Total Time: 30 minutes
- Yield: 4 1x
Description
Spicy and tangy Buffalo Chicken Tacos loaded with shredded chicken tossed in buffalo sauce, topped with crisp lettuce, creamy ranch dressing, and shredded cheese, all wrapped in warm tortillas. Perfect for a quick and flavorful meal.
Ingredients
2 cups cooked chicken breast, shredded
1/3 cup buffalo wing sauce
8 small flour tortillas
1 cup shredded iceberg lettuce
1/2 cup shredded cheddar cheese
1/2 cup ranch dressing
1 tablespoon olive oil
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
Salt, to taste
Freshly ground black pepper, to taste
Instructions
In a medium bowl, combine the shredded chicken, buffalo wing sauce, garlic powder, onion powder, salt, and pepper. Mix well to coat the chicken evenly.
Heat the olive oil in a large skillet over medium heat.
Add the buffalo chicken mixture to the skillet and cook for 5 to 7 minutes, stirring occasionally, until heated through.
While the chicken is cooking, warm the flour tortillas in a dry skillet over medium heat for about 30 seconds on each side or wrap them in a damp paper towel and microwave for 20 seconds.
To assemble the tacos, place about 1/4 cup of the buffalo chicken mixture onto the center of each tortilla.
Top each taco with shredded iceberg lettuce, shredded cheddar cheese, and a drizzle of ranch dressing.
Fold the tortillas and serve immediately.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
FAQ
Can I make these tacos ahead of time?
Yes, you can prepare the buffalo chicken in advance and store it in the fridge for up to 3 days. Just reheat gently before assembling your tacos.
What if I don’t have ranch dressing?
Blue cheese dressing works well as an alternative, or a simple yogurt-based sauce can provide a cooling effect.
Can I use corn tortillas instead?
Absolutely! Warmed corn tortillas make a great gluten-free option and add a slightly different texture.
How spicy are these tacos?
The heat level depends on the buffalo sauce you choose. You can adjust it by adding more or less sauce or balancing with extra ranch.
These Buffalo Chicken Tacos have quickly become a favorite when I want something that’s both comforting and packed with flavor. Give them a try tonight—you might just find your new go-to dinner.