Some dinners arrive like a warm hug after a long day, and broccoli cheddar chicken orzo is exactly that kind of meal. It’s creamy, satisfying, and packed with flavors that come together so naturally you’ll find yourself craving it again and again. The tender chicken, fresh broccoli, and sharp cheddar melted into orzo create a harmony you don’t often get from a single pot.

One evening, I remember rushing in after a hectic day, the kind where everything seemed to pile up all at once. The smell of garlic sizzling in olive oil greeted me, pulling me into the kitchen. As the orzo cooked, steam rising and mingling with the vibrant green broccoli, I felt a rare moment of calm. The sharp, cheesy scent promised something comforting. Sitting down to that bowl, I felt the tension melt away with every creamy bite, the flavors wrapping around me like a familiar blanket.

All cooked in one pot, saving time and cleanup—ideal for busy nights.
Rich and creamy texture without feeling overly heavy.
Bright broccoli adds a fresh crunch and color contrast.
Sharp cheddar cheese melts perfectly for that irresistible cheesy finish.
Orzo pasta cooks tender, soaking up all the savory flavors.

If you’re wondering about leftovers, this dish holds up beautifully in the fridge, ready to be reheated gently without losing its creamy charm—perfect for an easy lunch the next day.

Broccoli Cheddar Chicken Orzo

Total Time: 40 minutes
Yield: 4 1x

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Description

A creamy and comforting one-pot meal featuring tender chicken, vibrant broccoli, sharp cheddar cheese, and tender orzo pasta all cooked together for a delicious and easy dinner.

Ingredients

Scale

1 tablespoon olive oil
1 pound boneless skinless chicken breasts, cut into 1-inch pieces
1 small onion, finely chopped
3 cloves garlic, minced
1 cup orzo pasta
2 cups low-sodium chicken broth
1 cup water
2 cups fresh broccoli florets, chopped into bite-sized pieces
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon dried thyme
1 cup shredded sharp cheddar cheese

Instructions

Heat olive oil in a large skillet or sauté pan over medium-high heat.
Add the chicken pieces and cook for 5-6 minutes, stirring occasionally, until the chicken is browned and cooked through. Remove the chicken from the pan and set aside.
In the same pan, add the chopped onion and cook for 3-4 minutes until softened.
Add the minced garlic and cook for 30 seconds until fragrant.
Add the orzo pasta to the pan and stir to coat it with the oil and onion mixture.
Pour in the chicken broth and water, then add the chopped broccoli, salt, black pepper, and dried thyme. Stir to combine.
Bring the mixture to a boil, then reduce heat to medium-low and cover the pan.
Simmer for 10-12 minutes, stirring occasionally, until the orzo is tender and most of the liquid is absorbed.
Return the cooked chicken to the pan and stir to combine.
Remove the pan from heat and stir in the shredded cheddar cheese until melted and creamy.
Serve immediately while hot.

Prep Time: 15 minutes
Cook Time: 25 minutes

FAQ

Can I substitute the chicken? Yes, turkey works well too, or you can swap in tofu for a vegetarian twist.

Is it possible to use frozen broccoli? Absolutely. Just add it a bit earlier in the cooking process to make sure it cooks through.

What if I don’t have orzo pasta? Small pasta shapes like acini di pepe or even rice can be used, though cooking times will vary.

Can I make this ahead of time? You can prep the ingredients in advance, but it’s best enjoyed fresh for the creamiest texture.

When dinner feels like a race against the clock, this broccoli cheddar chicken orzo steps in as your reliable, comforting champion. Give it a try and enjoy that perfect blend of simplicity and flavor tonight.