There are days when the afternoon lull sneaks up on you, and suddenly, a snack isn’t just a want—it’s a necessity. That’s when these Cheese Stuffed Bread Bites come into play, transforming simple bread and cheese into something truly comforting and satisfying. They’re the kind of snack that pulls you away from your screen and invites you to savor each bite.
I still remember the first time I made these bites on a drizzly afternoon. The kitchen filled with the warm, buttery scent mingled with garlic and herbs, wrapping around me like a cozy blanket. As I pulled the golden bites from the oven, the cheese inside was perfectly melted, stretching just enough with every bite. The crispy exterior gave way to rich, molten cheese, a contrast that felt like a little celebration in my mouth. It wasn’t just food—it was a moment of pause, a reminder that simple pleasures can be the most rewarding.
- Melty cheese inside a crisp, golden crust makes every bite irresistible.
- Quick to prepare and bake, perfect for spontaneous snacking.
- Seasoned butter adds a savory depth without extra fuss.
- Ideal for sharing at gatherings or as a cozy solo treat.
If you’re worried about leftovers, these bites hold up beautifully when stored and can be reheated to regain their crispiness effortlessly, so no temptation goes to waste.
Print
Cheese Stuffed Bread Bites
- Total Time: 30 minutes
- Yield: 12 servings 1x
Description
Deliciously gooey and crispy cheese stuffed bread bites perfect as a snack or appetizer. These bite-sized treats are easy to make and packed with melted cheese inside a golden crust.
Ingredients
12 slices white sandwich bread
1 cup shredded mozzarella cheese
1/2 cup shredded cheddar cheese
2 tablespoons unsalted butter, melted
1/2 teaspoon garlic powder
1/4 teaspoon dried Italian seasoning
1/4 teaspoon salt
Instructions
Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
Using a rolling pin, flatten each slice of bread until thin but still intact.
In a small bowl, combine the shredded mozzarella and cheddar cheeses.
Place about 1 tablespoon of the cheese mixture in the center of each flattened bread slice.
Fold the bread slice over the cheese to form a small pouch and press the edges firmly to seal. You can pinch the edges or use a fork to crimp them.
Place the sealed bread bites on the prepared baking sheet, seam side down.
In a separate small bowl, mix the melted butter with garlic powder, Italian seasoning, and salt.
Brush the tops and sides of each bread bite with the seasoned melted butter.
Bake in the preheated oven for 12 to 15 minutes or until the bread bites are golden brown and the cheese inside is melted.
Remove from the oven and let cool for 2 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
FAQ
Can I use different types of cheese?
Absolutely! Feel free to swap in your favorite cheese blends, just keep in mind how well they melt.
What’s the best way to keep the bread bites crispy after baking?
Store them in an airtight container and reheat in the oven to restore crispiness rather than the microwave.
Are these suitable for a quick lunch or just snacks?
While they shine as snacks or appetizers, pairing them with a salad or soup makes for a satisfying lunch.
Ready for a snack that’s both comforting and simple? These Cheese Stuffed Bread Bites are waiting to turn your craving into a delicious moment. Save the recipe, try it soon, and enjoy every cheesy bite!