There’s something about the moment when the house feels a bit too quiet, and the late afternoon sun streams through the window just right. That’s usually when I reach for the Betty Crocker Oatmeal Cookie Mix. I don’t remember exactly when I started keeping this mix on hand — maybe it was the first time I needed a quick, comforting treat without the fuss. It’s that little pause in the day when I’m halfway through a book or just finishing up work, and suddenly, the urge for something cozy and familiar hits me.
One time, I was distracted by a phone call while mixing the dough, and I think I added a bit more butter than the recipe called for — which honestly made those cookies extra soft and a little bit more indulgent. The smell of cinnamon and brown sugar fills the kitchen so quickly that even my cat seemed curious, weaving between my legs, waiting for a crumb or two. It’s not perfect every time, but that’s the charm: these cookies feel homemade, even when life’s a bit hectic.
- It’s quick to prepare, so you don’t have to wait long to satisfy a cookie craving.
- The mix balances classic flavors like cinnamon and oats, giving you that home-baked feel without the fuss.
- It’s simple — and that’s kind of the point. No complicated steps or hard-to-find ingredients.
- The batch size is generous, but you might find yourself eating more than planned because they’re just that good.
If you’re worried about baking equipment, don’t be. Just a mixing bowl and a baking sheet will do. It’s rare that I pull out anything fancier, and the results still impress my friends and family when I bring these cookies to gatherings. Pair these with a glass of cold milk or a warm cup of tea — both are excellent, depending on your mood.
Sometimes, I experiment by tossing in a handful of raisins or chopped nuts, but it’s not a guaranteed upgrade. I haven’t tested every variation, but there’s something about the original mix that feels just right. You could also try a sprinkle of sea salt on top before baking for a little contrast, or maybe a dash of orange zest if you’re feeling adventurous.
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Betty Crocker Oatmeal Cookie Mix
- Total Time: 20 minutes
- Yield: 24 cookies 1x
Description
A classic oatmeal cookie mix inspired by Betty Crocker, perfect for baking delicious, chewy oatmeal cookies at home. This mix includes all the essential dry ingredients so you can easily prepare tasty cookies by just adding wet ingredients.
Ingredients
1 1/2 cups old-fashioned rolled oats
1 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/2 cup packed brown sugar
1/4 cup granulated sugar
Instructions
In a large mixing bowl, combine 1 1/2 cups old-fashioned rolled oats, 1 1/4 cups all-purpose flour, 1 teaspoon baking soda, 1/2 teaspoon ground cinnamon, and 1/4 teaspoon salt. Stir until well blended.
Add 1/2 cup packed brown sugar and 1/4 cup granulated sugar to the dry ingredients. Mix thoroughly to evenly distribute the sugars.
Transfer the oatmeal cookie mix to an airtight container or use immediately for baking.
To bake cookies using this mix, preheat oven to 350°F (175°C).
In a separate bowl, beat 1/2 cup (1 stick) softened butter, 1 large egg, and 1 teaspoon vanilla extract until creamy.
Gradually add 1 1/2 cups of the oatmeal cookie mix to the wet ingredients, stirring until combined.
Drop rounded tablespoons of dough onto an ungreased baking sheet about 2 inches apart.
Bake for 8 to 10 minutes or until edges are golden brown.
Remove from oven and allow cookies to cool on the baking sheet for 2 minutes, then transfer to a wire rack to cool completely.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
Kitchen Notes: If you don’t have a stand mixer, no worries — a sturdy spoon or spatula works just fine. I usually bake these cookies on parchment paper, but a silicone mat can help if you want to avoid any sticking. Serving these warm makes a difference, especially if you let the edges get just golden and the centers stay soft. And if you like your cookies a little crispier, just add a minute or two to the baking time, but watch closely so they don’t dry out.
FAQ:
Can I store the mix for later? Yes, it keeps well in an airtight container for a few months at room temperature.
What if I want to make fewer cookies? You can halve the mix, but I find it easier to bake the whole batch and share or freeze extras.
Are these cookies gluten-free? The mix uses all-purpose flour, so it’s not gluten-free as is, but you might try a gluten-free flour blend if you’re up for a little kitchen experiment.
When you need that cozy, chewy cookie moment, this mix has you covered. Try it soon and see how it fits into your own quiet afternoons.