These baked turkey and cheese sliders are pure comfort food. Each bite melts warm cheddar and moist turkey inside a soft bun, all kissed by a flavorful garlic butter with Dijon mustard. I love how the golden brown tops peek out from the baking dish, promising a cozy meal that’s easy to share.
I remember the first time I made these sliders for a casual family night. The house filled with the aroma of garlic and butter, and everyone gathered around the wooden board, eager to dig in. The sliders disappeared fast, with smiles all around and requests for seconds.
Why You’ll Love It:
– Soft slider buns with gooey melted cheese and tender turkey
– Flavorful garlic butter mixed with tangy Dijon mustard
– Easy to bake all together in one dish for minimal cleanup
– Perfect for game day, casual dinners, or quick entertaining
Simple and satisfying, these sliders come together in under 40 minutes from start to finish.
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Baked Turkey and Cheese Sliders
- Total Time: 35 minutes
- Yield: 12 sliders 1x
Description
Soft slider buns filled with sliced turkey breast and cheddar cheese, baked in a garlic butter and Dijon mustard sauce until golden and melty.
Ingredients
12 slider buns
12 slices sliced turkey breast
12 slices sliced cheddar cheese
1/2 cup unsalted butter
2 garlic cloves, minced
1 tablespoon Dijon mustard
1 teaspoon dried parsley
1/2 teaspoon onion powder
Salt, to taste
Black pepper, to taste
Instructions
Preheat oven to 350°F (175°C).
Slice slider buns horizontally, keeping them connected if possible, and place in a rectangular baking dish.
Layer the bottom buns with sliced turkey breast and cheddar cheese evenly.
Place the top buns over the cheese and turkey layers.
In a small saucepan, melt the unsalted butter over low heat.
Add minced garlic, Dijon mustard, dried parsley, onion powder, salt, and black pepper to the melted butter. Stir well to combine.
Brush the garlic butter mixture generously over the tops of the slider buns.
Cover the baking dish with aluminum foil and bake for 15 minutes.
Remove the foil and bake for an additional 10 minutes or until the tops are golden brown and cheese is melted.
Serve the sliders warm, arranged on a wooden board.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
FAQ
Q: Can I prepare these sliders ahead of time?
A: Yes! Assemble them in the baking dish, cover tightly, and refrigerate for up to 24 hours before baking.
Q: How should I store leftovers?
A: Keep any uneaten sliders in an airtight container in the fridge for up to 2 days. Reheat gently in the oven to keep them soft.
Ready to enjoy warm, cheesy turkey sliders? Save this recipe, print it out, or dive in and cook today!