If you’ve ever wished you could bring the magic of Costco’s chicken bake right into your own kitchen, this recipe is your answer. These individual oblong rolls are packed with creamy, cheesy filling wrapped inside a soft and fluffy bread crust.
One chilly evening, I made these for my family after a long day. The golden brown crusts came out of the oven smelling heavenly, and when I cut one open, the creamy filling with bits of bacon and green onion peeked through. Watching everyone dig in and savor every bite was pure joy.
Why You’ll Love It:
– Soft, fluffy bread with a perfect golden crust
– Creamy filling loaded with cooked chicken, bacon, mozzarella, and tangy mayo-ranch sauce
– Simple ingredients you likely already have on hand
– Perfectly portioned individual rolls, great for lunches or dinner
Easy, comforting, and ready in about an hour.
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Homemade Costco Chicken Bake
- Total Time: 45 minutes
- Yield: 6 servings
Description
Individual oblong-shaped baked rolls with a soft and fluffy bread exterior, filled with a creamy mixture of cooked diced chicken breast, shredded mozzarella, bacon, and green onions in a mayonnaise and ranch dressing sauce.
Ingredients
Cooked diced chicken breast
Shredded mozzarella cheese
Cooked diced bacon
Chopped green onions
Mayonnaise
Ranch dressing
All-purpose flour
Baking powder
Milk
Eggs
Salt
Black pepper
Instructions
Preheat the oven to 375°F (190°C).
In a bowl, combine the cooked diced chicken breast, shredded mozzarella cheese, cooked diced bacon, and chopped green onions.
In a separate small bowl, mix mayonnaise and ranch dressing to create the creamy sauce, then stir it into the chicken mixture until well combined.
In another bowl, whisk together all-purpose flour, baking powder, salt, and black pepper.
Add milk and eggs to the dry ingredients and mix until a soft dough forms.
Divide the dough into equal portions and roll each portion into an oblong shape.
Place a generous amount of the chicken filling in the center of each dough portion and fold the dough around it, sealing the edges to form individual rolls.
Arrange the rolls on a white rectangular baking sheet.
Bake for 20-25 minutes or until the bread is golden brown and the filling is hot and bubbly.
Remove from the oven and let cool slightly before cutting diagonally to reveal the creamy filling inside.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
FAQ
Q: Can I prepare the filling ahead of time?
A: Absolutely! Make the filling up to a day before baking and store it in the fridge. Assemble and bake when ready.
Q: How do I store leftovers?
A: Keep leftover chicken bakes in an airtight container in the fridge for up to 3 days. Reheat gently to keep the bread soft.
Save this recipe for the next time you crave that creamy, cheesy chicken bake experience at home. Print it out or save it so you can make it again and again.