There’s something truly comforting about sliders fresh from the oven—their warm, golden tops and gooey cheese pull you in instantly.
I remember the first time I baked these turkey and cheese sliders; the smell of butter and Dijon mustard filling the kitchen was pure magic. Every bite was soft and moist inside, with just the right touch of crispy golden crust on top. It felt like a little celebration in every slider.
Why You’ll Love It:
– Soft, pillowy buns filled with tender turkey and Swiss cheese
– Butter and Dijon mustard glaze adds a rich, tangy flavor
– Poppy seeds and spices create a subtle crunch and aroma
– Baked in a single dish and cut into perfect portions
– Ideal for feeding a crowd or enjoying as a cozy meal for two
Quick, simple, and satisfying—these sliders come together with minimal effort and maximum flavor.
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Baked Turkey and Cheese Sliders
- Total Time: 25 minutes
- Yield: 8 sliders 1x
Description
Soft slider buns layered with sliced turkey breast and Swiss cheese, baked with a butter and Dijon mustard glaze topped with poppy seeds and spices for a golden, flavorful finish.
Ingredients
8 slider buns
12 slices sliced turkey breast
8 Swiss cheese slices
1/2 cup butter
2 tablespoons Dijon mustard
1 tablespoon poppy seeds
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Instructions
Preheat oven to 350°F (175°C).
Slice slider buns horizontally but keep them in one piece as a block.
Layer the bottom bun with sliced turkey breast evenly.
Place Swiss cheese slices over the turkey layer.
Cover with the top bun to form the slider sandwich block.
In a small saucepan, melt butter over low heat.
Stir in Dijon mustard, poppy seeds, garlic powder, and onion powder until well combined.
Brush the butter and mustard glaze evenly over the top of the slider buns.
Place the sliders in a rectangular baking dish.
Bake uncovered for 15 minutes until tops are golden brown and cheese is melted.
Remove from oven and cut into individual sliders before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
Q: How do I store leftover sliders?
A: Keep leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in the oven to restore crispiness.
Q: Can I prepare the sliders ahead of time?
A: Absolutely! Assemble them, cover tightly, and refrigerate. Bake fresh when you’re ready to serve.
Don’t forget to save or print this recipe. It’s a perfect go-to for cozy lunches or easy dinners—time to enjoy these sliders at your table!