Description
A simple and flavorful slow cooker recipe using Trader Joe’s corned beef brisket. Tender, juicy, and perfect for a comforting meal with cabbage and vegetables.
Ingredients
1 (3 to 4 pounds) Trader Joe’s corned beef brisket, including spice packet
4 medium carrots, peeled and cut into 2-inch pieces
4 medium red potatoes, quartered
1 medium yellow onion, peeled and cut into wedges
1 small head green cabbage, cut into 8 wedges
4 cups low-sodium beef broth
2 cloves garlic, peeled and smashed
1 teaspoon black peppercorns
Instructions
Place the carrots, potatoes, and onion in the bottom of the slow cooker.
Rinse the corned beef brisket under cold water to remove excess salt and pat dry with paper towels.
Place the corned beef brisket on top of the vegetables in the slow cooker, fat side up.
Sprinkle the contents of the Trader Joe’s spice packet over the brisket.
Add the garlic cloves and black peppercorns to the slow cooker.
Pour the beef broth around the brisket and vegetables, making sure not to wash off the spices on the meat.
Cover the slow cooker with its lid and cook on low for 8 hours.
About 30 minutes before serving, add the cabbage wedges on top of the brisket and cover again to cook until tender.
Once the cooking time is complete, remove the corned beef and let it rest for 10 minutes before slicing against the grain.
Serve the sliced corned beef with the cooked vegetables and cabbage.
- Prep Time: 15 minutes
- Cook Time: 8 hours