Description
Tender and flavorful slow cooker chicken simmered gently in a savory broth, perfect for a comforting meal or as a base for soups and stews.
Ingredients
4 bone-in, skin-on chicken thighs
4 cups low-sodium chicken broth
1 medium yellow onion, peeled and quartered
3 cloves garlic, peeled and smashed
2 medium carrots, peeled and sliced into 1/2-inch pieces
2 celery stalks, sliced into 1/2-inch pieces
1 teaspoon dried thyme
1 teaspoon dried parsley
1/2 teaspoon salt
1/4 teaspoon black pepper
Instructions
Place the chicken thighs in the bottom of the slow cooker.
Add the quartered onion, smashed garlic cloves, sliced carrots, and sliced celery on top of the chicken.
Pour the chicken broth over the chicken and vegetables.
Sprinkle the dried thyme, dried parsley, salt, and black pepper evenly over the ingredients in the slow cooker.
Cover the slow cooker with its lid and cook on low for 6 hours, or until the chicken is tender and cooked through.
Carefully remove the chicken thighs from the slow cooker and set aside.
Stir the broth and vegetables gently to combine.
Serve the chicken with some of the broth and vegetables spooned over the top, or use the broth as a base for soups or other dishes.
- Prep Time: 10 minutes
- Cook Time: 6 hours