Description
A delicious and comforting one-pan meal featuring tender beef, cheese tortellini, and a rich creamy sauce, all cooked together in a skillet for easy preparation and maximum flavor.
Ingredients
1 tablespoon olive oil
1 pound ground beef
1 small yellow onion, finely chopped
3 cloves garlic, minced
1 teaspoon dried Italian seasoning
1/2 teaspoon salt
1/4 teaspoon black pepper
1 (19-ounce) package refrigerated cheese tortellini
2 cups low-sodium beef broth
1 cup heavy cream
1/2 cup grated Parmesan cheese
2 cups fresh baby spinach, roughly chopped
Instructions
Heat olive oil in a large skillet over medium-high heat.
Add the ground beef and cook, breaking it apart with a spatula, until browned and cooked through, about 5-7 minutes.
Add the chopped onion and minced garlic to the skillet with the beef. Cook, stirring occasionally, until the onion is softened, about 3 minutes.
Stir in the dried Italian seasoning, salt, and black pepper.
Add the cheese tortellini to the skillet, then pour in the beef broth and heavy cream. Stir to combine.
Bring the mixture to a simmer, then reduce heat to medium-low. Cover and cook for 8-10 minutes, stirring occasionally, until the tortellini are tender and most of the liquid is absorbed.
Remove the skillet from heat and stir in the grated Parmesan cheese and chopped baby spinach until the spinach is wilted and the cheese is melted.
Serve immediately, spooning the creamy beef tortellini onto plates.
- Prep Time: 10 minutes
- Cook Time: 20 minutes