After a long day, the last thing you want is a complicated dinner. This sheet pan chicken sausage dinner is the answer to those busy evenings when your stomach demands something hearty but your energy doesn’t stretch to a big production. Everything comes together on one tray: tender baby potatoes, vibrant bell peppers, and juicy chicken sausage, all roasted to golden perfection. The kitchen fills with the comforting aroma of garlic, paprika, and Italian herbs as it cooks, making the wait almost as good as the meal.
I remember the first time I tried this, I was juggling a few things at once—half paying attention to a phone call while chopping veggies. Somehow, a bit of onion juice got on my fingers, and I almost forgot to preheat the oven. But once those sausages browned and the potatoes softened just right, it felt like a tiny victory. The colors on the pan looked like a little celebration, and sitting down to eat it was pure relief. Sometimes, the chaos makes the simple dishes taste even better.
- One-pan convenience means less mess and more time to relax or scroll through your phone.
- It’s simple—and that’s kind of the point. No complicated sauces or hours of prep.
- The roasted veggies bring color, sweetness, and a bit of crunch, balancing the savory sausage beautifully.
- While it’s mostly hands-off, stirring halfway through helps everything cook evenly and crisp up just right.
Even if you’re not a kitchen pro, this sheet pan dinner feels doable. The timing is pretty forgiving too; if you peek in a minute early or late, it’s usually still delicious. And leftovers? They reheat surprisingly well, making lunch the next day almost effortless.
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Sheet Pan Chicken Sausage Dinner
- Total Time: 45 minutes
- Yield: 4 1x
Description
A simple and delicious sheet pan dinner featuring juicy chicken sausage, roasted potatoes, and colorful vegetables, all cooked together for an easy weeknight meal.
Ingredients
1 pound chicken sausage links, sliced into 1/2-inch pieces
1 pound baby potatoes, halved
1 red bell pepper, cut into 1-inch pieces
1 yellow bell pepper, cut into 1-inch pieces
1 medium red onion, cut into 1-inch pieces
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon dried Italian seasoning
1/2 teaspoon smoked paprika
Salt, to taste
Black pepper, to taste
2 tablespoons chopped fresh parsley, for garnish
Instructions
Preheat the oven to 425°F (220°C).
In a large bowl, combine the halved baby potatoes, red bell pepper pieces, yellow bell pepper pieces, and red onion pieces.
Add 1 tablespoon of olive oil, garlic powder, dried Italian seasoning, smoked paprika, salt, and black pepper to the vegetables. Toss well to coat evenly.
Spread the seasoned vegetables in a single layer on a large sheet pan.
Drizzle the remaining 1 tablespoon of olive oil over the sliced chicken sausage pieces and toss to coat.
Arrange the chicken sausage pieces evenly on the sheet pan with the vegetables.
Place the sheet pan in the preheated oven and roast for 25 to 30 minutes, stirring halfway through, until the potatoes are tender and the sausage is cooked through and browned.
Remove the sheet pan from the oven and sprinkle the chopped fresh parsley over the top.
Serve warm directly from the sheet pan.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
Don’t worry about fancy equipment here—a sturdy sheet pan and a little patience are all you need. I usually serve this with a simple green salad or some crusty bread, but honestly, it’s satisfying on its own. If you want to mix it up, swapping different sausage flavors or adding some cherry tomatoes toward the end works well, though I haven’t tested every combo. Sometimes, I toss in a handful of spinach just before serving, which wilts perfectly in the residual heat.
FAQ
Can I use other types of sausage?
Absolutely. Chicken sausage works well here, but pork or turkey sausage can easily be swapped in.
What if I don’t have baby potatoes?
You can cut regular potatoes into bite-sized pieces, but smaller chunks will cook more evenly with the veggies.
Can I prepare this in advance?
You could chop and season everything ahead of time, then roast it when you’re ready. Just keep the sausage separate until cooking.
Ready to get dinner on the table without the fuss? This sheet pan chicken sausage dinner is waiting to become your new go-to. Give it a try and enjoy the easy, cozy flavors that come together in just one pan.