This Pineapple Glazed Salmon recipe is my go-to for when I want a special meal that feels fancy but comes together easily. The combination of a crispy exterior and a tender, flaky interior makes every bite unforgettable.
I still remember the first time I made this dish. The moment the sweet pineapple glaze caramelized on the pan-seared salmon, the kitchen filled with a warm, inviting aroma. It was a small celebration of flavors that brightened an ordinary evening.
Why You’ll Love It:
– Perfect balance of sweet and savory with pineapple and soy sauce
– Crispy outside, tender and flaky inside salmon fillet
– Quick to prepare and cooks in under 30 minutes
– Clean, minimal plating that highlights the vibrant glaze
Effortless and comforting, this dish fits beautifully into any weeknight or weekend dinner plan.
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Pineapple Glazed Salmon
- Total Time: 25 minutes
- Yield: 1
Description
Salmon fillet pan-seared to a crispy golden brown, then oven-baked with a luscious pineapple glaze that combines pineapple juice, brown sugar, soy sauce, garlic, and ginger for a tender and flavorful finish.
Ingredients
Salmon fillet (6 oz)
Pineapple juice (1/2 cup)
Brown sugar (2 tbsp)
Soy sauce (1 tbsp)
Garlic (1 clove, minced)
Fresh ginger (1 tsp, grated)
Olive oil (1 tbsp)
Salt (to taste)
Black pepper (to taste)
Instructions
Preheat oven to 400°F (200°C).
In a small saucepan, combine pineapple juice, brown sugar, soy sauce, minced garlic, and grated ginger. Simmer over medium heat until the mixture reduces and thickens slightly, about 6-8 minutes. Set aside the pineapple glaze.
Pat the salmon fillet dry and season both sides with salt and black pepper.
Heat olive oil in an oven-safe skillet over medium-high heat.
Place salmon fillet skin-side down and sear for 3-4 minutes until the exterior is crispy and golden brown.
Flip the salmon and brush the top generously with the pineapple glaze.
Transfer the skillet to the oven and bake for 8-10 minutes, until the salmon is cooked through and flakes easily with a fork.
Remove from oven, drizzle with remaining pineapple glaze, and let rest for 2 minutes before plating.
Plate the salmon fillet centered on a white round plate, drizzle pineapple glaze evenly over the top, and garnish with thin pineapple slices and chopped fresh cilantro on the side.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
FAQs
Q: How easy is this recipe for a beginner?
A: It’s straightforward! Pan-searing and oven-baking are simple steps, and the glaze comes together with just a few ingredients.
Q: Can leftovers be stored?
A: Yes! Keep leftovers refrigerated in an airtight container for up to 2 days. Reheat gently to maintain the glaze’s flavor.
Save this recipe to try soon or print it out for a quick reference when you’re ready to enjoy a bright, flavorful salmon dinner.