There’s something magical about a salmon fillet grilled just right—crispy on the outside, tender and flaky inside, all wrapped in a luscious lemon pepper butter sauce. This Texas Roadhouse Salmon recipe brings that steakhouse charm right into your kitchen.
I remember the first time I made this salmon. The buttery lemon pepper aroma filled my kitchen, and when I took that first bite, the crispy exterior gave way to moist, flaky fish that melted in my mouth. It’s the kind of meal that feels like a special occasion any night of the week.
Why You’ll Love It:
– Crispy golden-brown salmon with a moist, flaky interior
– Bright, fresh flavors from lemon juice and parsley
– Easy grilled preparation perfect for quick dinners
– Rustic American steakhouse vibe that feels comforting and satisfying
Quick and fuss-free, this recipe fits perfectly into busy evenings when you want something delicious and impressive without the hassle.
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Texas Roadhouse Salmon
- Total Time: 20 minutes
- Yield: 2 1x
Description
Grilled salmon fillet with a crispy exterior and moist, flaky interior, topped with a lemon pepper butter sauce and garnished with a lemon wedge and parsley.
Ingredients
2 salmon fillets
1 tablespoon lemon pepper seasoning
3 tablespoons butter
1 tablespoon lemon juice
1 clove garlic, minced
1 tablespoon chopped parsley
1 lemon wedge (for garnish)
Instructions
Preheat the grill to medium-high heat.
Pat salmon fillets dry and season both sides evenly with lemon pepper seasoning.
Melt butter in a small saucepan over medium heat.
Add minced garlic and cook for 1 minute until fragrant.
Stir in lemon juice and chopped parsley, then remove from heat.
Place salmon fillets on the grill, skin side down if applicable.
Grill for about 4-5 minutes per side, until the exterior is crispy and the interior is moist and flaky.
Remove salmon from grill and spoon lemon pepper butter sauce over each fillet.
Plate each salmon fillet centered on the plate with a lemon wedge and parsley garnish on the side.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
FAQ
Q: How long does it take to grill the salmon perfectly?
A: About 8-10 minutes total, just until the exterior crisps up and the inside is flaky and moist.
Q: Can I store leftovers for later?
A: Yes! Keep leftovers in an airtight container in the fridge for up to 2 days. Reheat gently to preserve moisture.
Ready to bring that golden, buttery, lemony salmon fillet to your dinner table? Save, print, and cook this Texas Roadhouse-style salmon tonight!