Savor the Magic of Mexican Street Corn & Shrimp in Every Bite

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Close-up of Mexican street corn coated with creamy sauce, cotija cheese, and grilled shrimp on a rustic wooden surface

There’s something truly special about the way Mexican street food brings people together. The first time I tried Mexican street corn, I was instantly hooked on the bold, creamy, and tangy flavors. Adding shrimp to the mix took it to a whole new level—every bite bursting with smoky, savory goodness.

I remember making this recipe for friends one evening, and how the room filled with laughter and the irresistible aroma of grilled corn and shrimp. It’s not just a meal—it’s a moment to savor and share.

  • Bright and smoky flavors that awaken your taste buds
  • Easy to prepare, perfect for weeknight dinners or casual gatherings
  • Combines creamy, tangy, and spicy elements for a balanced dish
  • Loaded with protein and fresh ingredients for a satisfying meal
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Mexican Street Corn & Shrimp

  • Total Time: 30 minutes
  • Yield: 4 1x
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Description

A vibrant and flavorful dish combining smoky grilled corn with seasoned shrimp, topped with a creamy, tangy sauce and a sprinkle of cheese.

Ingredients

Scale

4 ears of corn, husked
1 lb large shrimp, peeled and deveined
2 tablespoons olive oil
1 teaspoon chili powder
Salt and pepper, to taste
1/2 cup mayonnaise
1/4 cup sour cream
1/2 cup crumbled cotija cheese
1 lime, juiced
1/4 cup fresh cilantro, chopped
1 clove garlic, minced

Instructions

Preheat grill to medium-high heat.
Brush corn and shrimp with olive oil; season shrimp with chili powder, salt, and pepper.
Grill corn for about 10 minutes, turning occasionally, until charred in spots.
Grill shrimp for 2-3 minutes per side until opaque and cooked through.
In a small bowl, mix mayonnaise, sour cream, lime juice, garlic, and a pinch of chili powder.
Brush the sauce generously over grilled corn.
Top corn with grilled shrimp, sprinkle with cotija cheese and chopped cilantro.
Serve immediately with extra lime wedges.

  • Prep Time: 15 minutes
  • Cook Time: 15 minutes

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FAQ

Can I make this recipe ahead of time?

It’s best served fresh to enjoy the crispness of the shrimp and the smoky char on the corn. However, you can prepare the shrimp marinade and corn toppings in advance to save time.

What can I substitute if I don’t have shrimp?

Grilled chicken or tofu work wonderfully as alternatives. They soak up the seasoning well and pair beautifully with the Mexican street corn flavors.

Give this recipe a try and bring a little festive magic to your table tonight.