If you love salmon with a kick, this Bang Bang Salmon recipe is your new go-to. It’s crispy on the outside, tender inside, and topped with a creamy, spicy sauce that’s just irresistible.
I remember the first time I made this — the kitchen smelled amazing, and each bite felt like a little celebration. The sauce is just the right balance of heat and sweetness, making the salmon pop with flavor. It’s simple enough for a weeknight but special enough for guests.
Why You’ll Love It:
– Crispy exterior with a tender, flaky interior
– Creamy spicy bang bang sauce that’s easy to whip up
– Vibrant presentation that brightens up any plate
– Ready in just about 20 minutes for quick satisfaction
Comfort in every bite with minimal fuss.
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Bang Bang Salmon
- Total Time: 15 minutes
- Yield: 1
Description
Pan-seared salmon fillet with a crispy exterior and tender flaky interior, drizzled with a creamy spicy bang bang sauce and garnished with green onions and sesame seeds.
Ingredients
salmon fillet (6 oz)
mayonnaise (3 tbsp)
sriracha sauce (1 tbsp)
honey (1 tsp)
rice vinegar (1 tsp)
garlic powder (1/4 tsp)
salt (to taste)
black pepper (to taste)
vegetable oil (1 tbsp)
green onions (chopped, 1 tbsp)
sesame seeds (1 tsp)
Instructions
Pat salmon fillet dry and season both sides with salt, black pepper, and garlic powder.
Heat vegetable oil in a pan over medium-high heat.
Place salmon fillet skin-side down in the hot pan and cook for about 4-5 minutes until the exterior is crispy.
Flip the salmon and cook for another 3-4 minutes until the interior is tender and flaky.
In a small bowl, mix mayonnaise, sriracha sauce, honey, and rice vinegar until well combined to create the creamy spicy bang bang sauce.
Plate the salmon fillet centered on a white round plate.
Drizzle the creamy spicy bang bang sauce evenly over the top of the salmon.
Garnish with chopped green onions and sesame seeds.
Serve immediately.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
FAQ
Q: How easy is this Bang Bang Salmon to prepare?
A: It’s quick and straightforward — just a few minutes of pan-searing and mixing the sauce, perfect for busy evenings.
Q: Can I store leftovers?
A: Yes, keep leftovers in an airtight container in the refrigerator for up to two days. Reheat gently to maintain crispiness.
Save or print this recipe to have your next flavorful dinner ready to go. Ready to cook? Let’s make this delicious Bang Bang Salmon together.