Savor the Comfort of Turkey Cutlets in a Cozy White Wine Sauce

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Close-up of tender turkey cutlets covered in creamy white wine sauce on rustic wooden surface with warm lighting

There’s something about a simple, elegant dish that feels like home. Turkey cutlets simmered in a white wine sauce bring that comfort straight to your table.

One chilly evening, I pulled out this recipe when I needed a little warmth and care. The aroma of garlic and wine filling the kitchen made everything feel just right. Each bite was tender, flavorful, and exactly what I needed to slow down and savor the moment.

Why You’ll Love It:

  • Quick and easy to prepare, perfect for busy weeknights.
  • Light yet satisfying—ideal for anyone looking for a comforting meal without heaviness.
  • The creamy white wine sauce adds a touch of elegance to simple turkey cutlets.
  • Pairs beautifully with mashed potatoes, rice, or fresh veggies.
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Turkey Cutlets in a Cozy White Wine Sauce

  • Total Time: 30 minutes
  • Yield: 4 1x
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Description

Tender turkey cutlets cooked in a smooth and comforting white wine sauce, perfect for an easy yet elegant dinner.

Ingredients

Scale

4 turkey cutlets
2 tablespoons olive oil
2 cloves garlic, minced
1/2 cup dry white wine
1/2 cup chicken broth
1/4 cup heavy cream
1 tablespoon butter
Salt and pepper to taste
Fresh parsley for garnish

Instructions

Season turkey cutlets with salt and pepper.
Heat olive oil in a skillet over medium heat.
Cook turkey cutlets until golden and cooked through, about 4 minutes per side. Remove and keep warm.
In the same skillet, add garlic and sauté until fragrant.
Pour in white wine and chicken broth, simmer for 5 minutes to reduce slightly.
Stir in heavy cream and butter, cooking until sauce thickens.
Return turkey cutlets to the pan to coat with sauce.
Garnish with fresh parsley and serve warm.

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes

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Frequently Asked Questions

Can I use chicken cutlets instead of turkey?
Yes! Chicken works wonderfully in this recipe and will absorb the flavors just as well.

What if I don’t have white wine on hand?
You can substitute with chicken broth and a splash of white wine vinegar for that subtle tang and depth.

Ready to bring a cozy, flavorful dinner to your table? Scroll down, save this recipe, and get cooking!