There’s something truly special about a bowl of Thai green curry that feels like a warm hug on a cool evening. It’s vibrant, creamy, and packed with fresh vegetables and fragrant herbs that dance on your taste buds.
I remember the first time I made this vegetarian Thai green curry. The aroma filled my kitchen and instantly lifted my mood. With every bite, I felt connected to the flavors of Thailand, all while knowing it was wholesome and meat-free.
- Rich and creamy coconut milk base that soothes and satisfies
- Bright, fresh herbs and spices that awaken your senses
- Hearty vegetables that make it a filling, nourishing meal
- Simple to prepare but impressive in flavor
- Perfect for weeknight dinners or cozy weekends
Vegetarian Thai Green Curry
- Total Time: 35 minutes
- Yield: 4 1x
Description
A creamy and flavorful Thai green curry loaded with fresh vegetables and fragrant herbs, perfect for a comforting vegetarian dinner.
Ingredients
1 tablespoon vegetable oil
2 tablespoons Thai green curry paste
1 can (14 oz) coconut milk
1 cup vegetable broth
1 cup chopped eggplant
1 cup sliced zucchini
1 red bell pepper, sliced
1 cup snap peas
1 block firm tofu, cubed
2 tablespoons soy sauce
1 tablespoon brown sugar
Fresh basil leaves
Fresh cilantro for garnish
Juice of 1 lime
Instructions
Heat the vegetable oil in a large skillet over medium heat.
Add the green curry paste and sauté for 1-2 minutes until fragrant.
Pour in the coconut milk and vegetable broth; stir to combine.
Add the eggplant, zucchini, bell pepper, snap peas, and tofu.
Simmer for 15 minutes until vegetables are tender.
Stir in soy sauce, brown sugar, and lime juice.
Remove from heat and stir in fresh basil.
Serve hot, garnished with cilantro.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
FAQ
Can I make this curry spicier?
Absolutely! Adjust the amount of green curry paste to your preferred heat level or add fresh chopped chilies for an extra kick.
What can I serve with this vegetarian Thai green curry?
Steamed jasmine rice is a classic choice, but it also pairs beautifully with quinoa or rice noodles for a gluten-free option.
Ready to bring a taste of Thailand into your kitchen? Save this recipe and enjoy a comforting, vibrant meal any day of the week.