There’s something deeply comforting about the aroma of garlic sizzling in butter, especially when it fills the kitchen with the promise of a simple, satisfying meal. This dish brings together juicy chicken, tender zucchini, and sweet corn in a buttery embrace that feels like a warm hug after a long day.
I remember the first time I made this recipe—it was a chilly evening, and I wanted something quick but nourishing. The flavors danced together so beautifully that it instantly became a staple in my dinner rotation. It’s the kind of meal that makes you pause, savor every bite, and feel grateful for the little moments.
Why You’ll Love It:
– Quick and easy to prepare, perfect for busy weeknights
– Combines fresh vegetables with rich, buttery chicken for balanced flavor
– Minimal ingredients, big on taste
– One-pan recipe means less cleanup
– Comforting yet light enough to enjoy any time of year
Garlic Butter Chicken with Zucchini & Corn
- Total Time: 30 minutes
- Yield: 4 1x
Description
Tender chicken cooked in a rich garlic butter sauce with fresh zucchini and sweet corn.
Ingredients
4 boneless, skinless chicken breasts
2 tablespoons butter
4 garlic cloves, minced
1 medium zucchini, sliced
1 cup fresh or frozen corn kernels
Salt and pepper to taste
1 tablespoon olive oil
Fresh parsley for garnish (optional)
Instructions
Season the chicken breasts with salt and pepper.
Heat olive oil in a large skillet over medium heat.
Add chicken and cook until golden and cooked through, about 6-7 minutes per side. Remove and set aside.
In the same skillet, melt butter and add minced garlic. Cook until fragrant, about 1 minute.
Add zucchini and corn, sauté until tender, about 5-7 minutes.
Return chicken to the skillet, spoon garlic butter sauce over the top, and heat through for 2 minutes.
Garnish with fresh parsley if desired and serve warm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Q: Can I use frozen corn if fresh isn’t available?
A: Absolutely! Frozen corn works beautifully and keeps the dish just as flavorful. Just add it a bit earlier to allow it to heat through.
Q: What’s the best way to store leftovers?
A: Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or in the microwave to keep the chicken tender.
Give this garlic butter chicken with zucchini and corn a try tonight. It’s a simple recipe that feels like a little celebration on your plate.