This Honey Glazed Salmon Bowl brings together tender, pan-seared salmon with a luscious sticky honey glaze. Paired with fluffy jasmine rice, crisp steamed broccoli, and creamy avocado, it’s a vibrant, wholesome meal you’ll want on repeat.

One evening, I was craving something comforting yet fresh. This bowl came together quickly, filling my kitchen with warm honey and garlic aromas. The first bite was pure joy — the salmon’s rich texture and the brightness of the veggies balanced perfectly. It reminded me how easy it is to treat yourself well.

Why You’ll Love It:

Quick pan-seared salmon ready in minutes
Sweet and savory honey glaze that sticks beautifully
Balanced textures: tender fish, fluffy rice, crisp broccoli, creamy avocado
Clean, colorful presentation that makes every meal feel special
Simple ingredients you likely have on hand

Comfort on a plate, without the fuss.

Honey Glazed Salmon Bowl

Total Time: 25 minutes
Yield: 1

Print Recipe

Description

Pan-seared salmon fillet glazed with a sweet honey sauce, served atop jasmine rice with steamed broccoli, sliced avocado, sesame seeds, and green onions.

Ingredients

Salmon fillet (6 oz)
Honey (2 tbsp)
Soy sauce (1 tbsp)
Garlic (1 clove, minced)
Cooked jasmine rice (1 cup)
Steamed broccoli florets (1/2 cup)
Sliced avocado (1/4 cup)
Sesame seeds (1 tsp)
Chopped green onions (1 tbsp)

Instructions

In a small bowl, combine honey, soy sauce, and minced garlic to make the honey glaze.
Heat a non-stick skillet over medium heat. Place the salmon fillet skin-side down and cook for 4-5 minutes until the skin is crisp.
Flip the salmon and brush the honey glaze over the top. Cook for another 4-5 minutes, basting with the glaze, until salmon is cooked through and glaze is sticky.
Place cooked jasmine rice in a bowl. Arrange steamed broccoli florets on one side.
Place the glazed salmon fillet on top of the rice.
Fan sliced avocado beside the broccoli.
Sprinkle sesame seeds over the salmon and scatter chopped green onions on top.
Serve immediately and enjoy.

Prep Time: 10 minutes
Cook Time: 15 minutes

FAQ

Can I make this bowl ahead of time?
Yes, you can prepare the salmon and rice in advance. Store them separately in airtight containers and reheat gently before serving to keep textures fresh.

How should I store leftovers?
Keep leftovers refrigerated in a sealed container for up to 2 days. Reheat the salmon gently to preserve its tender texture.

Save this recipe, print it out, or get cooking — your delicious honey glazed salmon bowl awaits!