Description
A simple and hearty sheet pan dinner featuring savory sausage, crispy roasted potatoes, and colorful bell peppers, all cooked together for an easy and delicious meal.
Ingredients
1 pound beef sausage links, sliced into 1/2-inch pieces
1.5 pounds baby red potatoes, halved
1 large red bell pepper, cut into 1-inch pieces
1 large yellow bell pepper, cut into 1-inch pieces
1 medium red onion, cut into 1-inch pieces
3 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon smoked paprika
1/2 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons chopped fresh parsley
Instructions
Preheat the oven to 425°F (220°C).
In a large bowl, combine the halved baby red potatoes, sliced sausage, red and yellow bell peppers, and red onion pieces.
Drizzle the olive oil over the ingredients in the bowl.
Sprinkle garlic powder, smoked paprika, dried thyme, salt, and black pepper over the mixture.
Toss everything together until the sausage and vegetables are evenly coated with oil and seasonings.
Spread the mixture in a single layer on a large rimmed baking sheet.
Place the baking sheet in the preheated oven and roast for 30 to 35 minutes, stirring halfway through, until the potatoes are tender and golden brown and the sausage is cooked through.
Remove the sheet pan from the oven and sprinkle chopped fresh parsley over the top.
Serve warm directly from the sheet pan.
- Prep Time: 15 minutes
- Cook Time: 35 minutes