As a busy mom, I know how challenging it can be to whip up snacks that please everyone. That’s where my beloved sausage balls come in! These little bites of joy are not only easy to make, but they also pack a punch of flavor that will impress your family and friends. Whether it’s a last-minute gathering or a cozy family night, sausage balls are the perfect solution. They’re savory, cheesy, and oh-so-satisfying, making them a must-try snack for any party. Trust me, once you make them, they’ll become a staple in your kitchen!
Why You’ll Love This Sausage Balls
Let’s be honest—life gets hectic, and finding time to cook can feel like a juggling act. That’s why I adore these sausage balls! They come together in just 15 minutes and bake in 25, making them a quick and satisfying snack. Plus, they’re bursting with cheesy goodness and savory flavor. Perfect for parties or a cozy night in, these little gems are sure to please even the pickiest eaters!
Ingredients for Sausage Balls
Gathering the right ingredients is the first step to creating these delightful sausage balls. Here’s what you’ll need:
- Sausage: Choose your favorite type—mild or spicy. The sausage is the star of the show, bringing that rich, savory flavor.
- Shredded Cheddar Cheese: This adds a creamy texture and a cheesy kick. Feel free to experiment with other cheeses like pepper jack for a twist!
- Baking Mix: This is the secret to binding everything together. It gives the sausage balls their perfect texture. If you’re gluten-free, look for a gluten-free baking mix.
- Milk: Just a splash helps to keep the mixture moist and easy to work with. You can substitute with almond milk or any non-dairy option if needed.
- Garlic Powder: A sprinkle of this adds depth and flavor. Fresh garlic can work too, but be careful not to overpower the dish.
- Onion Powder: This enhances the savory notes. It’s a great way to add flavor without the hassle of chopping onions.
- Black Pepper: A dash of this gives a subtle kick. Adjust to your taste—more for spice, less for a milder flavor.
For those who like a little heat, consider using hot sausage instead of mild. You can also make these ahead of time and freeze them for later use. The exact quantities for each ingredient are listed at the bottom of the article for your convenience!
How to Make Sausage Balls
Now that you have your ingredients ready, let’s dive into the fun part—making these delicious sausage balls! Follow these simple steps, and you’ll have a crowd-pleasing snack in no time.
Step 1: Preheat the Oven
First things first, preheat your oven to 350°F (175°C). Preheating is crucial because it ensures that your sausage balls cook evenly. No one likes a soggy snack, right? So, let that oven warm up while you prepare the mixture!
Step 2: Combine Ingredients
In a large bowl, combine the sausage, shredded cheddar cheese, baking mix, milk, garlic powder, onion powder, and black pepper. I like to use my hands for this part; it’s the best way to get everything mixed well. Just make sure your hands are clean! Mix until everything is well combined, and you can see the cheese and spices evenly distributed.
Step 3: Form the Balls
Now comes the fun part—forming the sausage balls! Take a small amount of the mixture, about the size of a golf ball, and roll it into a ball. Aim for about 1 inch in diameter. This size helps them cook evenly. If you make them too big, they might not cook through, and nobody wants that!
Step 4: Prepare the Baking Sheet
Line a baking sheet with parchment paper. This little trick makes cleanup a breeze! Plus, it prevents the sausage balls from sticking to the pan. Place your formed sausage balls on the sheet, leaving a little space between each one. They’ll puff up a bit while baking, so give them room to breathe!
Step 5: Bake the Sausage Balls
Pop the baking sheet into your preheated oven and bake for 20-25 minutes. Keep an eye on them! You’ll know they’re done when they turn golden brown and are cooked through. If you’re unsure, you can cut one open to check. The inside should be firm and no longer pink.
Step 6: Cool and Serve
Once they’re out of the oven, let the sausage balls cool for a few minutes. This helps the flavors settle and makes them easier to handle. Serve them warm, and watch them disappear! They’re perfect on their own or with your favorite dipping sauce.
Tips for Success
- Use room temperature ingredients for easier mixing.
- Don’t overmix the dough; it can make the sausage balls tough.
- For extra flavor, add herbs like parsley or chives to the mixture.
- Experiment with different cheeses for unique tastes.
- Keep an eye on the baking time; ovens can vary.
- Let them cool slightly before serving for the best flavor.
Equipment Needed
- Mixing Bowl: A large bowl for combining ingredients. A sturdy plastic or glass bowl works well.
- Baking Sheet: A standard baking sheet is perfect. If you don’t have one, a casserole dish can do the trick.
- Parchment Paper: For easy cleanup. If you’re out, greasing the baking sheet works too.
- Measuring Cups: Essential for accuracy. You can use a kitchen scale if you prefer weight measurements.
Variations of Sausage Balls
- Spicy Sausage Balls: Use hot sausage instead of mild for a fiery kick. Add diced jalapeños for an extra layer of heat!
- Cheesy Herb Sausage Balls: Mix in fresh herbs like parsley or basil and try different cheeses like mozzarella or feta for a unique flavor.
- Vegetarian Option: Substitute sausage with a plant-based sausage or finely chopped mushrooms for a delicious meatless version.
- Gluten-Free Sausage Balls: Use a gluten-free baking mix to make these tasty bites suitable for gluten-sensitive friends.
- Sweet and Savory: Add a touch of maple syrup or brown sugar to the mixture for a delightful sweet contrast to the savory sausage.
Serving Suggestions for Sausage Balls
- Pair with a zesty dipping sauce like ranch or honey mustard for extra flavor.
- Serve alongside fresh veggies and a creamy dip for a colorful platter.
- Offer a selection of drinks, like sparkling water or a light beer, to complement the savory bites.
- Arrange on a festive platter with toothpicks for easy snacking at parties.
FAQs about Sausage Balls
Can I make sausage balls ahead of time?
Absolutely! You can prepare the sausage balls and freeze them before baking. Just shape them into balls, place them on a baking sheet, and freeze until solid. Then, transfer them to a freezer bag. When you’re ready to bake, just pop them in the oven straight from the freezer, adding a few extra minutes to the baking time.
What can I serve with sausage balls?
Sausage balls are versatile! They pair wonderfully with dipping sauces like ranch, honey mustard, or barbecue sauce. You can also serve them with fresh veggies or a cheese platter for a delightful spread.
How do I store leftover sausage balls?
Store any leftovers in an airtight container in the fridge for up to three days. You can reheat them in the oven or microwave. They also freeze well, so don’t hesitate to save some for later!
Can I use different types of cheese?
Definitely! While cheddar is a classic choice, feel free to experiment with other cheeses like pepper jack for a spicy kick or mozzarella for a milder flavor. Mixing different cheeses can add a fun twist to your sausage balls!
Are sausage balls gluten-free?
Yes, they can be! Just use a gluten-free baking mix instead of the regular one. This way, everyone can enjoy these tasty bites, regardless of dietary restrictions.
Final Thoughts
Making sausage balls is more than just cooking; it’s about creating moments of joy and connection. These little bites are perfect for any occasion, whether it’s a family gathering or a casual get-together with friends. I love how they bring everyone together, sparking laughter and conversation over delicious food. Plus, the ease of preparation means I can spend less time in the kitchen and more time enjoying the company of my loved ones. So, roll up your sleeves, get mixing, and let the aroma of these savory treats fill your home. You won’t regret it!
Print
Sausage balls: A must-try snack for any party!
- Total Time: 40 minutes
- Yield: 24 sausage balls 1x
- Diet: Gluten Free
Description
Sausage balls are a delicious and easy-to-make snack that are perfect for any party or gathering. They are savory, cheesy, and packed with flavor, making them a crowd favorite.
Ingredients
- 1 pound of sausage
- 2 cups of shredded cheddar cheese
- 1 cup of baking mix
- 1/4 cup of milk
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1/2 teaspoon of black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the sausage, cheddar cheese, baking mix, milk, garlic powder, onion powder, and black pepper.
- Mix until well combined.
- Form the mixture into small balls, about 1 inch in diameter.
- Place the sausage balls on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes or until golden brown and cooked through.
- Remove from the oven and let cool slightly before serving.
Notes
- For a spicier version, use hot sausage instead of mild.
- These can be made ahead of time and frozen for later use.
- Serve with your favorite dipping sauce for added flavor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sausage ball
- Calories: 120
- Sugar: 0g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 30mg
Keywords: sausage balls, party snack, appetizer, easy recipe