This Cowboy Spaghetti brings together simple ingredients with bold, cozy flavors. It’s the kind of meal that makes you feel right at home, no matter how far you’ve roamed.
I remember one chilly evening when I needed something satisfying and easy. This dish came together quickly, filling the kitchen with the inviting aroma of sautéed beef and spices. The first bite was pure comfort — tender pasta wrapped in a thick, chunky sauce with just the right kick from chili powder and cumin.
Why You’ll Love It:
– Rich, tomato-based sauce with a smoky depth from chili powder and cumin
– Tender spaghetti perfectly coated in a thick, chunky meat sauce
– A rustic, hearty meal that’s satisfying any night of the week
– Simple ingredients you likely have on hand
– Topped with melty shredded cheddar for an extra touch of comfort
Ready in under an hour, this dish suits busy weeknights and lazy weekends alike. No fuss, just deliciousness.
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Cowboy Spaghetti
- Total Time: 45 minutes
- Yield: 4 1x
Description
Tender spaghetti twirled into a mound, topped with a thick, chunky tomato-based meat sauce seasoned with chili powder and cumin, finished with shredded cheddar cheese.
Ingredients
1 pound ground beef
12 ounces spaghetti pasta
1 medium onion, diced
2 cloves garlic, minced
1 green bell pepper, diced
1 can (14.5 ounces) diced tomatoes
1 can (8 ounces) tomato sauce
2 teaspoons chili powder
1 teaspoon cumin
1 teaspoon salt
1/2 teaspoon black pepper
1 cup shredded cheddar cheese
Instructions
Cook spaghetti pasta according to package instructions until al dente. Drain and set aside.
In a large skillet over medium heat, sauté diced onion, green bell pepper, and minced garlic until softened, about 5 minutes.
Add ground beef to the skillet and cook until browned, breaking it up into crumbles with a spoon.
Stir in diced tomatoes, tomato sauce, chili powder, cumin, salt, and black pepper.
Simmer the sauce for 15 minutes, allowing the flavors to meld and the sauce to thicken.
Serve the spaghetti twirled into mounds on plates, topped generously with the chunky meat sauce.
Sprinkle shredded cheddar cheese over each serving while still hot, allowing it to melt slightly.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
FAQ:
Q: Can I prepare this recipe ahead of time?
A: Absolutely. The sauce tastes even better the next day once the flavors meld. Store leftovers in an airtight container in the fridge for up to 3 days.
Q: How do I reheat without drying out the sauce?
A: Warm gently on the stove over low heat, adding a splash of water if needed to keep the sauce nice and saucy.
Give this Cowboy Spaghetti a try — save, print, or dive right in and cook. It’s a meal that welcomes you home.