Craving a meal that’s both hearty and fresh? These Beef Cabbage Bowls bring together tender sautéed ground beef and slightly crisp cabbage in a simple, rustic dish.
I remember the first time I made this recipe— the aroma of garlic and soy sauce filling the kitchen was pure comfort. Sitting down to eat these little bowls, garnished with green onions and a touch of red pepper flakes, felt like a warm hug on a busy day.
Why You’ll Love It:
– Quick sautéing delivers tender beef and crisp-tender cabbage
– Soy sauce and garlic create a savory, rich flavor
– Individual cabbage leaf bowls make a fun and healthy presentation
– Garnished with fresh green onions and red pepper flakes for a pop of color and mild heat
Ready in under 30 minutes, it’s a straightforward recipe that doesn’t skimp on taste or texture.
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Beef Cabbage Bowls
- Total Time: 25 minutes
- Yield: 4 1x
Description
Tender sautéed ground beef with slightly crisp green cabbage, flavored with soy sauce and garlic, served in individual cabbage leaf bowls and garnished with green onions and red pepper flakes.
Ingredients
1 lb Ground beef
1 small Green cabbage, leaves separated
3 Garlic cloves, minced
3 tbsp Soy sauce
1 tbsp Sesame oil
3 Green onions, sliced
1/2 tsp Red pepper flakes
Instructions
Heat sesame oil in a large skillet over medium heat.
Add minced garlic and sauté for 1 minute until fragrant.
Add ground beef and cook, stirring frequently, until browned and cooked through, about 7-8 minutes.
Add soy sauce and stir to combine, cooking for another 2 minutes.
In a separate pan, lightly sauté green cabbage leaves for 2-3 minutes until slightly crisp but tender.
To serve, fill each cabbage leaf with a portion of the beef mixture.
Garnish with sliced green onions and a sprinkle of red pepper flakes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
FAQ
Q: Can I prepare this recipe ahead of time?
A: Yes! You can cook the beef mixture and cabbage separately, then reheat gently before assembling the bowls. It’s best enjoyed fresh for crispness.
Q: How should I store leftovers?
A: Store the beef and cabbage mixture in an airtight container in the fridge for up to 3 days. Keep the cabbage leaves separate to maintain their texture.
Give these bowls a try when you want a satisfying meal that feels homemade and wholesome. Save, print, and get cooking—you’ll love how simple and delicious this comes together!