Ah, Russian tea cakes! Just the name brings back memories of cozy afternoons spent with family and friends. These delightful, buttery cookies rolled in powdered sugar are not just a treat; they’re a hug in cookie form. If you’re a busy mom or a professional juggling a million tasks, this recipe is your secret weapon. In just 27 minutes, you can whip up a batch that will impress your loved ones and satisfy your sweet tooth. Trust me, once you try these, they’ll become a staple in your home!
Why You’ll Love This Russian Tea Cakes
These Russian tea cakes are the perfect blend of simplicity and flavor. They come together in a flash, making them ideal for busy days when you need a quick dessert. The buttery goodness melts in your mouth, while the powdered sugar adds a sweet finish. Plus, they’re versatile! Whether for a holiday gathering or a cozy family night, these cookies will always be a hit. You’ll love how easy they are to make!
Ingredients for Russian Tea Cakes
Gathering the right ingredients is the first step to creating these delightful Russian tea cakes. Here’s what you’ll need:
- Unsalted butter: This is the star of the show! It gives the cookies their rich, buttery flavor. Make sure it’s softened for easy mixing.
- Powdered sugar: This sweet ingredient not only sweetens the dough but also gives the cookies their signature snowy finish when rolled.
- Vanilla extract: A splash of vanilla elevates the flavor, adding warmth and depth to each bite.
- All-purpose flour: The base of the cookies, providing structure. You can swap it for a gluten-free blend if needed.
- Salt: Just a pinch enhances the sweetness and balances the flavors beautifully.
- Chopped nuts: Walnuts or pecans add a delightful crunch and nutty flavor. Feel free to experiment with your favorite nuts!
- Additional powdered sugar: For rolling the cookies after baking, giving them that irresistible sweet coating.
For those looking to mix things up, consider adding chocolate chips or experimenting with different nuts. The exact measurements for these ingredients can be found at the bottom of the article, ready for printing!
How to Make Russian Tea Cakes
Now that you have your ingredients ready, let’s dive into the delightful process of making these Russian tea cakes. Follow these simple steps, and you’ll have a batch of cookies that will make your kitchen smell heavenly!
Step 1: Preheat the Oven
First things first, preheat your oven to 350°F (175°C). Preheating is crucial because it ensures that your cookies bake evenly. A hot oven helps them rise and develop that lovely golden bottom. Trust me, you don’t want to skip this step!
Step 2: Cream the Butter and Sugar
In a large bowl, cream together the softened butter and powdered sugar until it’s light and fluffy. This process is key! It incorporates air into the mixture, giving your cookies that melt-in-your-mouth texture. Use a hand mixer or stand mixer for the best results.
Step 3: Add Vanilla Extract
Next, add in the vanilla extract. This little splash of flavor is like a warm hug for your cookies. It enhances the overall taste, making each bite feel special. Mix it in well, so the flavor spreads throughout the dough.
Step 4: Combine Dry Ingredients
Now, gradually add the all-purpose flour and salt to the mixture. Mix until just combined. Be careful not to overmix! You want to keep that light texture. The flour is what gives the cookies their structure, so make sure it’s evenly distributed.
Step 5: Fold in the Nuts
Time to fold in the chopped nuts! Whether you choose walnuts or pecans, they add a delightful crunch and nutty flavor. Gently mix them into the dough, ensuring they’re evenly spread. This step adds a lovely texture contrast to the soft cookies.
Step 6: Shape the Dough
Now, it’s time to shape the dough into small balls. Aim for about one inch in diameter. This size helps them bake evenly. Place them on a baking sheet lined with parchment paper, leaving some space between each cookie. They’ll spread a little while baking!
Step 7: Bake the Cookies
Pop the baking sheet into your preheated oven and bake for 10-12 minutes. Keep an eye on them! You’ll know they’re done when the bottoms are lightly golden. They might look a bit soft, but they’ll firm up as they cool.
Step 8: Roll in Powdered Sugar
Once the cookies are out of the oven, let them cool for a few minutes. Then, roll them in powdered sugar. This step is essential for that classic look and sweet finish. For an extra touch, roll them in sugar again once they’re completely cool. It’s like giving them a cozy blanket of sweetness!
Tips for Success
- Make sure your butter is softened to room temperature for easy mixing.
- Don’t skip the preheating step; it’s crucial for even baking.
- Use a cookie scoop for uniform cookie sizes, ensuring they bake evenly.
- Let the cookies cool slightly before rolling in powdered sugar for better adherence.
- Store cookies in an airtight container to keep them fresh and delicious.
Equipment Needed
- Mixing bowl: A large bowl for combining ingredients. A sturdy glass or ceramic bowl works well.
- Hand mixer or stand mixer: For creaming butter and sugar. A whisk can work in a pinch, but it’ll take more effort!
- Baking sheet: A flat tray for baking. If you don’t have one, a large oven-safe dish will do.
- Parchment paper: For lining the baking sheet. If unavailable, greasing the sheet works too.
- Cookie scoop: For shaping dough. A tablespoon works just as well!
Variations of Russian Tea Cakes
- Chocolate Chip Russian Tea Cakes: Add a handful of mini chocolate chips to the dough for a sweet twist that chocolate lovers will adore.
- Gluten-Free Option: Substitute all-purpose flour with a gluten-free flour blend to make these cookies suitable for gluten-sensitive friends.
- Nut-Free Version: Omit the nuts entirely or replace them with sunflower seeds for a delightful crunch without the allergens.
- Coconut Delight: Mix in shredded coconut for a tropical flair that pairs beautifully with the buttery cookies.
- Spiced Variation: Add a pinch of cinnamon or nutmeg to the dough for a warm, spiced flavor that’s perfect for the holidays.
Serving Suggestions for Russian Tea Cakes
- Pair these cookies with a warm cup of tea or coffee for a delightful afternoon treat.
- Serve them on a decorative platter dusted with extra powdered sugar for an elegant presentation.
- For a festive touch, add fresh berries or a dollop of whipped cream on the side.
- These cookies also make a lovely gift when packaged in a cute tin or box.
FAQs about Russian Tea Cakes
What are Russian tea cakes?
Russian tea cakes are delightful, buttery cookies rolled in powdered sugar. They’re often made with chopped nuts, giving them a unique texture and flavor. Perfect for any occasion, these cookies are a favorite among many!
Can I make Russian tea cakes ahead of time?
Absolutely! You can prepare the dough in advance and refrigerate it for up to a week. Just shape the cookies and bake them when you’re ready. They also store well in an airtight container for up to a week after baking.
What nuts can I use in Russian tea cakes?
Walnuts and pecans are traditional choices, but feel free to experiment! Almonds or hazelnuts can add a delightful twist. Just chop them finely and fold them into the dough for a tasty crunch.
Can I make these cookies gluten-free?
Yes! Simply substitute the all-purpose flour with a gluten-free flour blend. This way, everyone can enjoy these delicious Russian tea cakes, regardless of dietary restrictions.
How do I store leftover Russian tea cakes?
Store your cookies in an airtight container at room temperature. They’ll stay fresh and delicious for up to a week. Just be sure to keep them away from direct sunlight to maintain their flavor!
Final Thoughts
Making Russian tea cakes is more than just baking; it’s about creating sweet memories in your kitchen. The joy of rolling those buttery cookies in powdered sugar is a simple pleasure that brings a smile to my face. Whether you’re sharing them with family or enjoying a quiet moment with a cup of tea, these cookies have a way of making any day feel special. So, gather your ingredients, embrace the process, and let the delightful aroma fill your home. Trust me, once you take that first bite, you’ll understand why these cookies are a beloved classic!
Print
Russian tea cakes: Discover the secret to perfect bites!
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Russian tea cakes are delightful, buttery cookies rolled in powdered sugar, perfect for any occasion.
Ingredients
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1 cup chopped nuts (walnuts or pecans)
- Additional powdered sugar for rolling
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter and powdered sugar until light and fluffy.
- Add the vanilla extract and mix well.
- Gradually add the flour and salt, mixing until just combined.
- Fold in the chopped nuts.
- Shape the dough into small balls and place them on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until the bottoms are lightly golden.
- Remove from the oven and let cool for a few minutes before rolling in powdered sugar.
- Allow to cool completely and roll in powdered sugar again before serving.
Notes
- For a gluten-free version, substitute all-purpose flour with a gluten-free flour blend.
- These cookies can be stored in an airtight container for up to a week.
- Feel free to experiment with different nuts or add chocolate chips for variation.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Russian
Nutrition
- Serving Size: 1 cookie
- Calories: 100
- Sugar: 4g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Russian tea cakes, cookies, dessert, holiday treats