Description
A quick and healthy air fryer recipe featuring tender tilapia fillets and succulent shrimp seasoned with a blend of spices for a delicious seafood meal.
Ingredients
4 tilapia fillets (about 6 ounces each), patted dry
12 large shrimp, peeled and deveined
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon smoked paprika
1/2 teaspoon ground black pepper
1/2 teaspoon salt
1/4 teaspoon cayenne pepper
1 lemon, cut into wedges
2 tablespoons fresh parsley, chopped
Instructions
Preheat the air fryer to 400°F (200°C) for 5 minutes.
In a small bowl, combine garlic powder, smoked paprika, black pepper, salt, and cayenne pepper.
Place the tilapia fillets and shrimp in a large bowl. Drizzle with olive oil and toss to coat evenly.
Sprinkle the spice mixture over the tilapia and shrimp, then gently toss again to ensure all pieces are well seasoned.
Arrange the tilapia fillets in a single layer in the air fryer basket. Place the shrimp around the fillets, making sure they are not overlapping.
Cook in the air fryer at 400°F (200°C) for 10 minutes.
After 10 minutes, carefully flip the tilapia fillets and shrimp. Cook for an additional 2 minutes until the fish flakes easily with a fork and shrimp are opaque and cooked through.
Remove the tilapia and shrimp from the air fryer and transfer to a serving platter.
Sprinkle chopped fresh parsley over the seafood and serve with lemon wedges on the side.
- Prep Time: 10 minutes
- Cook Time: 12 minutes