When hunger strikes and you want something flavorful yet simple, these Buffalo Chicken Wraps are the answer. They come together in minutes without any cooking, delivering a fresh, vibrant bite every time.
I remember the first time I made these wraps on a hectic weekday. The tender shredded chicken, zesty Buffalo sauce, and crisp veggies came together so quickly. It felt like a mini celebration in each bite, brightening my day instantly.
- Ready in just 5 minutes with no cooking required
- Tender chicken with a perfect spicy kick from Buffalo sauce
- Fresh crunch from shredded lettuce and diced celery adds great texture
- Creamy ranch dressing balances the heat beautifully
- Easy to assemble and visually vibrant with colorful layers
- Perfectly portable and ideal for lunch or light dinner
These wraps are as effortless as they are satisfying—great for busy days or when you want comfort food fast.
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5 Minute Buffalo Chicken Wraps
- Total Time: 5 mins
- Yield: 2 wraps 1x
Description
Tender shredded chicken tossed in spicy Buffalo sauce, wrapped with crisp lettuce, celery, cheddar cheese, and creamy ranch dressing for an easy, no-cook meal.
Ingredients
1 cup cooked shredded chicken breast
2 tablespoons Buffalo sauce
2 flour tortillas
1/2 cup shredded lettuce
1/4 cup diced celery
1/4 cup shredded cheddar cheese
2 tablespoons ranch dressing
Instructions
In a bowl, combine cooked shredded chicken breast with Buffalo sauce, mixing until chicken is evenly coated.
Lay the flour tortillas flat on a clean surface.
Distribute the Buffalo chicken evenly onto each tortilla.
Top each with shredded lettuce, diced celery, and shredded cheddar cheese.
Drizzle ranch dressing over the fillings.
Roll up each tortilla tightly to enclose the fillings.
Cut each wrap in half diagonally and stack the halves slightly offset on a white rectangular plate.
- Prep Time: 5 mins
- Cook Time: 0 mins
FAQ
Q: Can I prepare these wraps ahead of time?
A: For best freshness, assemble just before eating. You can keep the ingredients separated in the fridge for up to 2 days.
Q: How should I store leftovers?
A: Store any leftover wraps in an airtight container in the fridge and consume within 1 day to keep the tortilla from getting soggy.
Save, print, or make these Buffalo Chicken Wraps your next quick meal—you’ll love how simple and delicious they are!